Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Take your chicken breasts, spray with a little cooking spray and season with salt and pepper, then place half of your stuffing on top of each of them, pressing down into a flat layer. Top the stuffing with your brie slices.
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For
2
M
I
2
Chicken breast
50
g
Sage and onion stuffing, made up with boiling water
4
rashers
Streaky bacon
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Cook along with all of our recipes
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Per Serving
Calories
395kcal
Protein
62.3g
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Cook along with all of our recipes
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Tracy C
9 days ago
Forgot to buy brie 🤦♀️ but still tasty
Like
Reply
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Take your chicken breasts, spray with a little cooking spray and season with salt and pepper, then place half of your stuffing on top of each of them, pressing down into a flat layer. Top the stuffing with your brie slices.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken breast
50
g
Sage and onion stuffing, made up with boiling water
4
rashers
Streaky bacon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
395kcal
Protein
62.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Tracy C
9 days ago
Forgot to buy brie 🤦♀️ but still tasty
Like
Reply
Cancel
