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Slow Cooker Mince & Gravy Stew

Name: Slow Cooker Mince & Gravy Stew
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 3 servings
Ingredients: 500 g Beef mince; 500 g Baby potatoes; 300 g Baby carrots; 2 Carrots; 1 Onion; 500 ml Beef stock; 1 tbsp Dried thyme; 30 g Bisto gravy granules

Mince stew in some form has been my comfort food since I can remember, usually with rice, but also with plenty of buttery bread - so with the weather turning I wanted to share a version. It is so simple, makes wonderful leftovers, and the perfect way to sneak in all the veggies too ❤️

Prep

10m

Cook

4h

Total

4h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan well with cooking spray then add in your mince, along with some salt and pepper; fry for a few minutes until browned.

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For

3

M

I

500

g

Beef mince, 5% fat

500

g

Baby potatoes, quartered

300

g

Baby carrots

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Cook along with all of our recipes

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Per Serving

Calories

420kcal

Protein

42.3g

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Cook along with all of our recipes

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Comments

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E

Ellen Y

23 days ago

Tasty!

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Jess Hawkins

22 days ago

xxxx

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S

Sara M

2 months ago

Easy comfort food that tasted lovely

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Jess Hawkins

2 months ago

Awww yours looks better than mine! So happy you liked it lovely xx

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S

Sara M

2 months ago

Thank you 😘 xx

Like

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Powered by

Slow Cooker Mince & Gravy Stew

Mince stew in some form has been my comfort food since I can remember, usually with rice, but also with plenty of buttery bread - so with the weather turning I wanted to share a version. It is so simple, makes wonderful leftovers, and the perfect way to sneak in all the veggies too ❤️

Prep

10m

Cook

4h

Total

4h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan well with cooking spray then add in your mince, along with some salt and pepper; fry for a few minutes until browned.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

3

M

I

500

g

Beef mince, 5% fat

500

g

Baby potatoes, quartered

300

g

Baby carrots

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

420kcal

Protein

42.3g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

E

Ellen Y

23 days ago

Tasty!

Like

Reply

Cancel

Jess Hawkins

22 days ago

xxxx

Like

Reply

Cancel

S

Sara M

2 months ago

Easy comfort food that tasted lovely

Like

Reply

Cancel

Jess Hawkins

2 months ago

Awww yours looks better than mine! So happy you liked it lovely xx

Like

Reply

Cancel

S

Sara M

2 months ago

Thank you 😘 xx

Like

Reply

Cancel

More to explore

Calories

496

Protein

33.6g

Calories

496

Protein

33.6g

Chocolate Peanut Butter Yoghurt Bowl:

5 minutes

Calories

546

Protein

47.6g

Calories

546

Protein

47.6g

One Pan Chicken Fajita Rice

30 minutes

Calories

576

Protein

42.6g

Calories

576

Protein

42.6g

Smashed Sausage Toast

15 minutes

Calories

585

Protein

60.5g

Calories

585

Protein

60.5g

Air Fryer Steak and Potatoes with Creamy Pesto Sauce

30 minutes

Calories

306

Calories

306

Creamy Buffalo Marry Me Chicken

30 minutes

Calories

472

Protein

39.3g

Calories

472

Protein

39.3g

French Dip Beef & Onion Ciabattas

4 hours

Calories

517

Protein

38.3g

Calories

517

Protein

38.3g

Chicken, Leek & Bacon Mash Pie Yorkshire puds🫶🏼

Calories

565

Calories

565

Garlic Butter Chipotle Chicken Wrap

8 minutes

Powered by

Slow Cooker Mince & Gravy Stew

Mince stew in some form has been my comfort food since I can remember, usually with rice, but also with plenty of buttery bread - so with the weather turning I wanted to share a version. It is so simple, makes wonderful leftovers, and the perfect way to sneak in all the veggies too ❤️

Next

Comments

More to explore

Slow Cooker Mince & Gravy Stew

Mince stew in some form has been my comfort food since I can remember, usually with rice, but also with plenty of buttery bread - so with the weather turning I wanted to share a version. It is so simple, makes wonderful leftovers, and the perfect way to sneak in all the veggies too ❤️

Next

Comments

More to explore