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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
To a small bowl add your soy sauce, honey, garlic powder and Gochujang paste and mix well.
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For
1
M
I
1
Salmon fillet, skin removed
1/2
tsp
Olive oil
1
tbsp
Gochujang paste
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Per Serving
Calories
582kcal
Protein
28.4g
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E
Emma Jane
a year ago
Coukd this be meal prepped for packed lunch ?
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L
Laura C
a year ago
Soo tasty and quick
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A
Anastasia W
a year ago
Good lord this is delicious! This is going to have to be on my regular rotation. Also pictured is a side of kimchi that I added, because why not. I definitely recommend this recipe!
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Lauren B
a year ago
This was unbelievably good 😍
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C
Caroline H
a year ago
Hubble doesn’t like cucumber so we had veg instead! Absolutely gorgeous x
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Jess
a year ago
So glad you like it beaut!!
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A
Alice B
a year ago
Made this tonight for my husband. Super tasty but very spicy.
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Jess
a year ago
Wow that looks amazing!! xx
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S
Suki C
a year ago
Made this last night, absolutely amazing I would definitely have it again
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Jess
a year ago
So glad you liked it lovely xx
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