
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a small bowl add your soy sauce, honey, garlic powder and Gochujang paste and mix well.

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For
1
M
I
1
Salmon fillet, skin removed
1/2
tsp
Olive oil
1
tbsp
Gochujang paste

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Per Serving
Calories
582kcal
Protein
28.4g

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Emma Jane
4 months ago
Coukd this be meal prepped for packed lunch ?
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L
Laura C
6 months ago
Soo tasty and quick

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A
Anastasia W
7 months ago
Good lord this is delicious! This is going to have to be on my regular rotation. Also pictured is a side of kimchi that I added, because why not. I definitely recommend this recipe!

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Lauren B
7 months ago
This was unbelievably good 😍

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C
Caroline H
8 months ago
Hubble doesn’t like cucumber so we had veg instead! Absolutely gorgeous x

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Jess
8 months ago
So glad you like it beaut!!
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A
Alice B
8 months ago
Made this tonight for my husband. Super tasty but very spicy.

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Jess
8 months ago
Wow that looks amazing!! xx
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S
Suki C
8 months ago
Made this last night, absolutely amazing I would definitely have it again
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Jess
8 months ago
So glad you liked it lovely xx
Like
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a small bowl add your soy sauce, honey, garlic powder and Gochujang paste and mix well.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Salmon fillet, skin removed
1/2
tsp
Olive oil
1
tbsp
Gochujang paste

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
582kcal
Protein
28.4g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Emma Jane
4 months ago
Coukd this be meal prepped for packed lunch ?
Like
Reply
Cancel
L
Laura C
6 months ago
Soo tasty and quick

Like
Reply
Cancel
A
Anastasia W
7 months ago
Good lord this is delicious! This is going to have to be on my regular rotation. Also pictured is a side of kimchi that I added, because why not. I definitely recommend this recipe!

Like
Reply
Cancel
Lauren B
7 months ago
This was unbelievably good 😍

Like
Reply
Cancel
C
Caroline H
8 months ago
Hubble doesn’t like cucumber so we had veg instead! Absolutely gorgeous x

Like
Reply
Cancel
Jess
8 months ago
So glad you like it beaut!!
Like
Reply
Cancel
A
Alice B
8 months ago
Made this tonight for my husband. Super tasty but very spicy.

Like
Reply
Cancel
Jess
8 months ago
Wow that looks amazing!! xx
Like
Reply
Cancel
S
Suki C
8 months ago
Made this last night, absolutely amazing I would definitely have it again
Like
Reply
Cancel
Jess
8 months ago
So glad you liked it lovely xx
Like
Reply
Cancel