Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your bacon to a cold pan, turn the heat up to high and allow to cook under the day begins to render our; then add in your leeks and cook for a further 5 minutes, until soft and golden brown.
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For
3
M
I
125
g
Leeks, washed and thinly sliced
70
g
Bacon lardons
250
g
Tortellini (I used @sainsbury’s spinach & ricotta)
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Cook along with all of our recipes
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Per Serving
Calories
685kcal
Protein
34.2g
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Sally D
14 days ago
So tasty
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Jess
13 days ago
So glad you enjoyed :) x
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O
Olivia D
2 months ago
Add flour to the leek and bacon before adding stock to help it thicken! Mine took forever, making the pasta overcooked. Other than that lovely 🩷
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Bethany D
4 months ago
Good mid week dinner
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S
Sophie H
7 months ago
Very tasty. Easy week night tea. Added some mushrooms that needed eating and some dried thyme for a bit more flavour.
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your bacon to a cold pan, turn the heat up to high and allow to cook under the day begins to render our; then add in your leeks and cook for a further 5 minutes, until soft and golden brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
125
g
Leeks, washed and thinly sliced
70
g
Bacon lardons
250
g
Tortellini (I used @sainsbury’s spinach & ricotta)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
685kcal
Protein
34.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sally D
14 days ago
So tasty
Like
Reply
Cancel
Jess
13 days ago
So glad you enjoyed :) x
Like
Reply
Cancel
O
Olivia D
2 months ago
Add flour to the leek and bacon before adding stock to help it thicken! Mine took forever, making the pasta overcooked. Other than that lovely 🩷
Like
Reply
Cancel
Bethany D
4 months ago
Good mid week dinner
Like
Reply
Cancel
S
Sophie H
7 months ago
Very tasty. Easy week night tea. Added some mushrooms that needed eating and some dried thyme for a bit more flavour.
Like
Reply
Cancel
