Your cart is empty
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your butter, chives, parsley, mustard, paprika, chilli flakes and garlic to a bowl, along with a really good pinch of black pepper. Mix really well, then set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Beef steak, large, cut into cubes (mine was a 300g rump)
50
g
Light butter
1
tbsp
Fresh chives, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
587kcal
Protein
35.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Natasha W
21 days ago
Such a simple cook with few recipes that everyone in the house loved.
Like
Reply
Cancel
Jess
21 days ago
Ah so happy you enjoyed lovely!! xx
Like
Reply
Cancel
K
Kirsty M
a month ago
Absolutely loved this and definitely one to repeat
Like
Reply
Cancel
Tori
2 months ago
No picture could do the food justice. It was delicious, so very tasty. Enjoyed by the whole family.
Like
Reply
Cancel
Jess
2 months ago
Ah that's my day made! So happy you enjoyed it :) xx
Like
Reply
Cancel
Tracy C
3 months ago
Delicious
Like
Reply
Cancel
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your butter, chives, parsley, mustard, paprika, chilli flakes and garlic to a bowl, along with a really good pinch of black pepper. Mix really well, then set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Beef steak, large, cut into cubes (mine was a 300g rump)
50
g
Light butter
1
tbsp
Fresh chives, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
587kcal
Protein
35.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Natasha W
21 days ago
Such a simple cook with few recipes that everyone in the house loved.
Like
Reply
Cancel
Jess
21 days ago
Ah so happy you enjoyed lovely!! xx
Like
Reply
Cancel
K
Kirsty M
a month ago
Absolutely loved this and definitely one to repeat
Like
Reply
Cancel
Tori
2 months ago
No picture could do the food justice. It was delicious, so very tasty. Enjoyed by the whole family.
Like
Reply
Cancel
Jess
2 months ago
Ah that's my day made! So happy you enjoyed it :) xx
Like
Reply
Cancel
Tracy C
3 months ago
Delicious
Like
Reply
Cancel
