
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your butter, chives, parsley, mustard, paprika, chilli flakes and garlic to a bowl, along with a really good pinch of black pepper. Mix really well, then set aside.

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For
2
M
I
1
Beef steak, large, cut into cubes (mine was a 300g rump)
50
g
Light butter
1
tbsp
Fresh chives, chopped

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Per Serving
Calories
587kcal
Protein
35.6g

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Tracy C
9 days ago
Delicious
Like
Reply
Cancel

Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your butter, chives, parsley, mustard, paprika, chilli flakes and garlic to a bowl, along with a really good pinch of black pepper. Mix really well, then set aside.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Beef steak, large, cut into cubes (mine was a 300g rump)
50
g
Light butter
1
tbsp
Fresh chives, chopped

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
587kcal
Protein
35.6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Tracy C
9 days ago
Delicious
Like
Reply
Cancel