Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Add your sausage meat and stuffing mix to a bowl along with some salt and pepper, then mix well. It may look a little dry but just keep mixing and it will come together.
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Cook along with all of our recipes
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For
12
M
I
400
g
Pork sausage meat
100
g
Sage and onion stuffing mix
1
sheet
Ready rolled puff pastry
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Cook along with all of our recipes
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Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Add your sausage meat and stuffing mix to a bowl along with some salt and pepper, then mix well. It may look a little dry but just keep mixing and it will come together.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
400
g
Pork sausage meat
100
g
Sage and onion stuffing mix
1
sheet
Ready rolled puff pastry
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
