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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Add the chicken to a bowl along with the oil, paprika, garlic granules, oregano, and a hefty pinch of salt and pepper; mix until the chicken is well coated.
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For
4
M
I
500
g
Chicken breasts, diced
250
g
Orzo, dry weight
800
ml
Chicken stock
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Per Serving
Calories
484kcal
Protein
34.6g
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If it gets a little dry before the orzo is tender, just add a dash of water.
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Megan H
13 hours ago
Made this tonight after my Zumba class, was incredible and the portions were HUGE!
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