Cook
28m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your milk, single cream, garlic and thyme to a pan, along with salt and pepper, then bring to a simmer.
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For
4
M
I
3
Medium baking potatoes, cut very thinly
400
ml
Semi skimmed milk
100
ml
Single cream
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Per Serving
Calories
261kcal
Protein
11.3g
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Carla Banana
8 months ago
Fabulous (even though i improvised as only had 50% elmlea double!) My husband was very happy as had been craving dophinois potatoes! I served it up with some pesto and parmesan pork steaks and some kale. Will definitely be using those again!!!!
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Reply
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Cook
28m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your milk, single cream, garlic and thyme to a pan, along with salt and pepper, then bring to a simmer.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3
Medium baking potatoes, cut very thinly
400
ml
Semi skimmed milk
100
ml
Single cream
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
261kcal
Protein
11.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Carla Banana
8 months ago
Fabulous (even though i improvised as only had 50% elmlea double!) My husband was very happy as had been craving dophinois potatoes! I served it up with some pesto and parmesan pork steaks and some kale. Will definitely be using those again!!!!
Like
Reply
Cancel
