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Creamy Cheesy Potato Gratin

Name: Creamy Cheesy Potato Gratin
Cook time: 28 min
Total time: 28 min
Yield: 4 servings
Ingredients: 3 Medium baking potatoes; 400 ml Semi skimmed milk; 100 ml Single cream; 3 Large garlic cloves; 1 few sprigs Fresh thyme; 40 g Reduced fat cheddar; 20 g Parmesan

As always @higgidy never miss when it comes to flavour, and the pie is packed full of super tender steak, bacon, and mushrooms for good measure😮‍💨 serve it up with the gratin, and you have the most comforting autumnal dinner 🥹

Cook

28m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your milk, single cream, garlic and thyme to a pan, along with salt and pepper, then bring to a simmer.

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For

4

M

I

3

Medium baking potatoes, cut very thinly

400

ml

Semi skimmed milk

100

ml

Single cream

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Per Serving

Calories

261kcal

Protein

11.3g

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Cook along with all of our recipes

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Comments

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Carla M

20 days ago

Fabulous (even though i improvised as only had 50% elmlea double!) My husband was very happy as had been craving dophinois potatoes! I served it up with some pesto and parmesan pork steaks and some kale. Will definitely be using those again!!!!

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Great recipes are on

Creamy Cheesy Potato Gratin

As always @higgidy never miss when it comes to flavour, and the pie is packed full of super tender steak, bacon, and mushrooms for good measure😮‍💨 serve it up with the gratin, and you have the most comforting autumnal dinner 🥹

Cook

28m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your milk, single cream, garlic and thyme to a pan, along with salt and pepper, then bring to a simmer.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

3

Medium baking potatoes, cut very thinly

400

ml

Semi skimmed milk

100

ml

Single cream

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

261kcal

Protein

11.3g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

Carla M

20 days ago

Fabulous (even though i improvised as only had 50% elmlea double!) My husband was very happy as had been craving dophinois potatoes! I served it up with some pesto and parmesan pork steaks and some kale. Will definitely be using those again!!!!

Like

Reply

Cancel

More to explore

Calories

416

Protein

30g

Calories

416

Protein

30g

Turkey, Mozzarella and Pesto Wrap

Calories

608

Protein

47.4g

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608

Protein

47.4g

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Calories

574

Protein

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574

Protein

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460

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460

Protein

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435

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38g

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472

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472

Protein

39.3g

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4 hours

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371

Protein

26.1g

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371

Protein

26.1g

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Calories

519

Protein

52.2g

Calories

519

Protein

52.2g

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Great recipes are on

Creamy Cheesy Potato Gratin

As always @higgidy never miss when it comes to flavour, and the pie is packed full of super tender steak, bacon, and mushrooms for good measure😮‍💨 serve it up with the gratin, and you have the most comforting autumnal dinner 🥹

Next

Comments

More to explore

Creamy Cheesy Potato Gratin

As always @higgidy never miss when it comes to flavour, and the pie is packed full of super tender steak, bacon, and mushrooms for good measure😮‍💨 serve it up with the gratin, and you have the most comforting autumnal dinner 🥹

Next

Comments

More to explore