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Creamy Parmesan Chicken Orzo

Trust me, it’s VERY filling!

Cook

4h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your chicken, onions, garlic, paprika, oregano and 100ml of your stock to the slow cooker; season with a little salt and a lot of pepper, mix well then cook on high for 4 hours or low for 6 to 8.

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For

4

M

I

500

g

Chicken breast or mini fillets

250

g

Orzo

600

ml

Chicken stock

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Per Serving

Calories

484kcal

Protein

34.6g

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Cook along with all of our recipes

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homepage-image

Creamy Parmesan Chicken Orzo

Trust me, it’s VERY filling!

Cook

4h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your chicken, onions, garlic, paprika, oregano and 100ml of your stock to the slow cooker; season with a little salt and a lot of pepper, mix well then cook on high for 4 hours or low for 6 to 8.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

500

g

Chicken breast or mini fillets

250

g

Orzo

600

ml

Chicken stock

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

484kcal

Protein

34.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel