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Cook
4h
Cook
4h
Ingredients
Method
Nutrition
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Step 1
Add your chicken, onions, garlic, paprika, oregano and 100ml of your stock to the slow cooker; season with a little salt and a lot of pepper, mix well then cook on high for 4 hours or low for 6 to 8.
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For
4
M
I
500
g
Chicken breast or mini fillets
250
g
Orzo
600
ml
Chicken stock
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Per Serving
Calories
484kcal
Protein
34.6g
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M
Maxine T
8 months ago
This was lovely!
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Jess
8 months ago
amazing! so happy you enjoyed lovelyxx
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P
Polly K
10 months ago
Packed with flavour. I may have overdone the cheese! Ops! I have to get used to the texture but is it lovely and full of flavour and so easy to make.
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Jess
10 months ago
No such thing as too much cheese! So happy you enjoyed it xxx
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S
Suki C
a year ago
Batched cooked this today and love it
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Emily F
a year ago
Second day was better than the first, easy to follow and straight forward
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