Cook
4h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chicken, onions, garlic, paprika, oregano and 100ml of your stock to the slow cooker; season with a little salt and a lot of pepper, mix well then cook on high for 4 hours or low for 6 to 8.
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For
4
M
I
500
g
Chicken breast or mini fillets
250
g
Orzo
600
ml
Chicken stock
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Cook along with all of our recipes
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Per Serving
Calories
484kcal
Protein
34.6g
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M
Maxine T
a month ago
This was lovely!
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Jess
a month ago
amazing! so happy you enjoyed lovelyxx
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P
Polly K
2 months ago
Packed with flavour. I may have overdone the cheese! Ops! I have to get used to the texture but is it lovely and full of flavour and so easy to make.
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Jess
2 months ago
No such thing as too much cheese! So happy you enjoyed it xxx
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S
Suki C
7 months ago
Batched cooked this today and love it
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Emily F
8 months ago
Second day was better than the first, easy to follow and straight forward
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Cook
4h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chicken, onions, garlic, paprika, oregano and 100ml of your stock to the slow cooker; season with a little salt and a lot of pepper, mix well then cook on high for 4 hours or low for 6 to 8.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast or mini fillets
250
g
Orzo
600
ml
Chicken stock
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
484kcal
Protein
34.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Maxine T
a month ago
This was lovely!
Like
Reply
Cancel
Jess
a month ago
amazing! so happy you enjoyed lovelyxx
Like
Reply
Cancel
P
Polly K
2 months ago
Packed with flavour. I may have overdone the cheese! Ops! I have to get used to the texture but is it lovely and full of flavour and so easy to make.
Like
Reply
Cancel
Jess
2 months ago
No such thing as too much cheese! So happy you enjoyed it xxx
Like
Reply
Cancel
S
Suki C
7 months ago
Batched cooked this today and love it
Like
Reply
Cancel
Emily F
8 months ago
Second day was better than the first, easy to follow and straight forward
Like
Reply
Cancel
