Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Firstly add your oil to a pan (make sure it has a lid), then add in your onions and cook for about 5 minutes over a medium/low heat until they’ve softened.
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For
4
M
I
2
tbsp
Oil
2
Onions, finely sliced
500
g
Boneless & skinless chicken thighs
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
268kcal
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Cook along with all of our recipes
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It’ll keep in the freezer for up to two months or up to 4 days in the Fridge ❤️
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Made it?
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Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Firstly add your oil to a pan (make sure it has a lid), then add in your onions and cook for about 5 minutes over a medium/low heat until they’ve softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
tbsp
Oil
2
Onions, finely sliced
500
g
Boneless & skinless chicken thighs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
268kcal
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
It’ll keep in the freezer for up to two months or up to 4 days in the Fridge ❤️
Only visible to you
Made it?
Cancel
