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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pan of salted water to the boil and cook the rigatoni according to the packet instructions. Before draining, reserve a mugful of the pasta water.

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For
4
M
I
500
g
Chicken breast, cut into large bite-sized pieces
300
g
Dried rigatoni
1
tbsp
Olive oil

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Cook along with all of our recipes
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Per Serving
Calories
568kcal
Protein
45g

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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pan of salted water to the boil and cook the rigatoni according to the packet instructions. Before draining, reserve a mugful of the pasta water.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast, cut into large bite-sized pieces
300
g
Dried rigatoni
1
tbsp
Olive oil

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
568kcal
Protein
45g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel