Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spread your garlic butter onto the ciabatta, then air fry at 200c for 5 minutes or until super crispy and golden.
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For
2
M
I
1
portion
Leftover chilli con carne (using 5% mince)
4
tbsp
Pre made white sauce
1/2
Small ciabatta, cut in half
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Cook along with all of our recipes
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Per Serving
Calories
389kcal
Protein
28.1g
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spread your garlic butter onto the ciabatta, then air fry at 200c for 5 minutes or until super crispy and golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
portion
Leftover chilli con carne (using 5% mince)
4
tbsp
Pre made white sauce
1/2
Small ciabatta, cut in half
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
389kcal
Protein
28.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
