Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat the halloumi dry using kitchen roll, then using a veggie peeler, gently peel the halloumi into long strips from top to bottom. Laying it flat helps and be sure to press into the halloumi as you peel. If some pieces break off, simply start on another side or slice the remaining piece as thinly as you can.
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For
2
M
I
180
g
Reduced fat halloumi
3
tbsp teaspoon
Fajita seasoning
1
tbsp
Olive oil
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
572kcal
Protein
30.2g
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Cook along with all of our recipes
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J
Jason T
a month ago
Added some hot honey to the halloumi batter mix to add some sweetness & spice
Like
Reply
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat the halloumi dry using kitchen roll, then using a veggie peeler, gently peel the halloumi into long strips from top to bottom. Laying it flat helps and be sure to press into the halloumi as you peel. If some pieces break off, simply start on another side or slice the remaining piece as thinly as you can.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
180
g
Reduced fat halloumi
3
tbsp teaspoon
Fajita seasoning
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
572kcal
Protein
30.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jason T
a month ago
Added some hot honey to the halloumi batter mix to add some sweetness & spice
Like
Reply
Cancel
