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Creamy caprese pesto chicken potato salad

Name: Creamy caprese pesto chicken potato salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g Chicken breast mini fillets; 1 tbsp Olive oil; 1 tsp Garlic granules; 1 tsp Dried Italian mixed herbs; 1 kg Baby new potatoes; 100 g Reduced fat green pesto; 200 g Cherry tomatoes; 1 handful Basil; 100 g Mozzarella; 100 g 0% fat Greek yoghurt

So, the title of this is a real mouthful, but I promise it is much easier to make, and even easier to eat! All the flavours of a caprese salad, bumped up with chicken and Greek yoghurt for protein, and perfect with a good drizzle of balsamic glaze. 10/10, and it’ll keep for a good 3 days in the fridge too

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your potatoes into a large pan of cold salted water, making sure they’re covered. Bring to the boil and allow to cook until tender – about 20 minutes. Drain and set aside to cool. Running them under cold water speeds this up.

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For

4

M

I

For the chicken:

300

g

Chicken breast mini fillets

1

tbsp

Olive oil

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Per Serving

Calories

545kcal

Protein

30.2g

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Creamy caprese pesto chicken potato salad

So, the title of this is a real mouthful, but I promise it is much easier to make, and even easier to eat! All the flavours of a caprese salad, bumped up with chicken and Greek yoghurt for protein, and perfect with a good drizzle of balsamic glaze. 10/10, and it’ll keep for a good 3 days in the fridge too

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your potatoes into a large pan of cold salted water, making sure they’re covered. Bring to the boil and allow to cook until tender – about 20 minutes. Drain and set aside to cool. Running them under cold water speeds this up.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the chicken:

300

g

Chicken breast mini fillets

1

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

545kcal

Protein

30.2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.