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‘Dump and bake’ creamy chicken pie

Name: ‘Dump and bake’ creamy chicken pie
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tin Condensed chicken soup; 100 ml Semi skimmed milk; 400 g Cooked chicken breast; 150 g Frozen diced mixed vegetables; 50 g Pre-cooked crispy streaky bacon; 1 tbsp Wholegrain mustard; 1 tbsp Dried parsley; 300 g Reduced fat puff pastry; 1 Egg

So, this recipe came about as I had a sudden CRAVING for pie but also didn’t have the energy to make said pie…so enter this dump and bake pie! Literally what the name says, you simply add the ingredients into the dish, mix, top with pastry and bake! So easy, and I love mine with some green veggies and of course, GRAVY (which was added post photo, I promise)

Prep

5m

Cook

35m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the chicken soup, milk, chicken breast, veggies, bacon, mustard and parsley to an ovenproof dish, season with lots of black pepper (no salt as the soup and bacon are very salty) and mix until fully combined.

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For

4

M

I

1

tin

Condensed chicken soup, 295g, I used Campbells, and it’s important it’s condensed soup, not normal cream of chicken or it’ll be too wet

100

ml

Semi skimmed milk

400

g

Cooked chicken breast, I used leftover roast, shredded

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Cook along with all of our recipes

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Per Serving

Calories

605kcal

Protein

34g

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‘Dump and bake’ creamy chicken pie

So, this recipe came about as I had a sudden CRAVING for pie but also didn’t have the energy to make said pie…so enter this dump and bake pie! Literally what the name says, you simply add the ingredients into the dish, mix, top with pastry and bake! So easy, and I love mine with some green veggies and of course, GRAVY (which was added post photo, I promise)

Prep

5m

Cook

35m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the chicken soup, milk, chicken breast, veggies, bacon, mustard and parsley to an ovenproof dish, season with lots of black pepper (no salt as the soup and bacon are very salty) and mix until fully combined.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

tin

Condensed chicken soup, 295g, I used Campbells, and it’s important it’s condensed soup, not normal cream of chicken or it’ll be too wet

100

ml

Semi skimmed milk

400

g

Cooked chicken breast, I used leftover roast, shredded

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

605kcal

Protein

34g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.