
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray an ovenproof pan well with some cooking spray then add in your onions and pepper; season with salt and pepper and allow to cook over a medium to high heat until the onions have softened. Next add your chicken and cook until the chicken is a little brown. It doesn’t need to be fully cooked through.

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For
4
M
I
500
g
Chicken breast, diced
240
g
Orzo, dry weight
1
Onion, large, finely diced

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Per Serving
Calories
495kcal
Protein
51.5g

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Cook along with all of our recipes
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You can fully customise it with any of your fave pizza toppings. If your pan isn’t ovenproof just decant into a baking dish.
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Made it?
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Holly BH
3 months ago
Gorgeous recipe, very filling!

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M
Megan W
4 months ago
stainless steel pan came in clutch 👀 very tasty and using a premade jar sauce made it feel like it went quicker! added some sundried tomato paste & frozen spinach too :)

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Lauren B
5 months ago
Delish, and even better with a drizzle of hot honey 👌🏻

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R
Rowena P
6 months ago
Really tasty and easy. Be sure to stir the orzo, like it says in the recipe, as it does stick! X

Like
Reply
Cancel
Jess
6 months ago
That looks absolutely DELICIOUS xx
Like
Reply
Cancel

Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray an ovenproof pan well with some cooking spray then add in your onions and pepper; season with salt and pepper and allow to cook over a medium to high heat until the onions have softened. Next add your chicken and cook until the chicken is a little brown. It doesn’t need to be fully cooked through.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast, diced
240
g
Orzo, dry weight
1
Onion, large, finely diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
495kcal
Protein
51.5g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can fully customise it with any of your fave pizza toppings. If your pan isn’t ovenproof just decant into a baking dish.
Only visible to you
Made it?
Cancel
Holly BH
3 months ago
Gorgeous recipe, very filling!

Like
Reply
Cancel
M
Megan W
4 months ago
stainless steel pan came in clutch 👀 very tasty and using a premade jar sauce made it feel like it went quicker! added some sundried tomato paste & frozen spinach too :)

Like
Reply
Cancel
Lauren B
5 months ago
Delish, and even better with a drizzle of hot honey 👌🏻

Like
Reply
Cancel
R
Rowena P
6 months ago
Really tasty and easy. Be sure to stir the orzo, like it says in the recipe, as it does stick! X

Like
Reply
Cancel
Jess
6 months ago
That looks absolutely DELICIOUS xx
Like
Reply
Cancel