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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Spray an ovenproof pan well with some cooking spray then add in your onions and pepper; season with salt and pepper and allow to cook over a medium to high heat until the onions have softened. Next add your chicken and cook until the chicken is a little brown. It doesn’t need to be fully cooked through.
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For
4
M
I
500
g
Chicken breast, diced
240
g
Orzo, dry weight
1
Onion, large, finely diced
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Per Serving
Calories
495kcal
Protein
51.5g
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Holly BH
a year ago
Gorgeous recipe, very filling!
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M
Megan W
a year ago
stainless steel pan came in clutch 👀 very tasty and using a premade jar sauce made it feel like it went quicker! added some sundried tomato paste & frozen spinach too :)
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Lauren B
a year ago
Delish, and even better with a drizzle of hot honey 👌🏻
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R
Rowena P
a year ago
Really tasty and easy. Be sure to stir the orzo, like it says in the recipe, as it does stick! X
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Jess
a year ago
That looks absolutely DELICIOUS xx
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