Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Simply combine your chicken breast, pesto, tomato purée, dried basil and cream cheese together in a bowl with a good pinch of salt, and then set aside.
Step 2
Take your wrap, then sprinkle your mozzarella across the middle, before laying the chicken mix across the top and then fold up the wrap as if it was a Burrito.
Step 3
Spray a pan with a little olive oil spray, and air fry at 195c for 10 to 12 minutes or until the outside is all golden and crispy; you can also pan fry it.
Step 4
And that’s literally it! So good and it could not possibly be any easier - let me know if you try it Lovelies ♥️
For
1
M
I
150
g
Chicken breast, diced
1
medium
Flour tortilla wrap
20
g
Pesto
1
tspn
Dried basil
1
tspn
Tomato purée
40
g
Lightest cream cheese
30
g
Mozzarella, grated
+ Add all to shopping list
Per Serving
Calories
528kcal
Protein
50.4g
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Emily F
15 days ago
So tastes delicious however fyi cook your chicken than put it in the wrap i made the mistake of marinading raw chicken and having to cook it. Reccomend for taste though
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Kirsty D
a month ago
Def one of my new lunch favourites. I used Philadelphia lightest 🤗
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Jess Hawkins
19 days ago
Yayy I’m glad you like it my lovely!! It’s a fave of mine too haha xx
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Rowena P
a month ago
I’m about to make this, but I am using yoghurt instead of cream cheese and hoping for the best 😅 I won’t heat it up just in case the yoghurt doesn’t like it!
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Rowena P
a month ago
So good!
Like
Reply
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Jess Hawkins
a month ago
Amazing!! So glad you enjoyed it lovely 🥰
Like
Reply
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Simply combine your chicken breast, pesto, tomato purée, dried basil and cream cheese together in a bowl with a good pinch of salt, and then set aside.
Step 2
Take your wrap, then sprinkle your mozzarella across the middle, before laying the chicken mix across the top and then fold up the wrap as if it was a Burrito.
Step 3
Spray a pan with a little olive oil spray, and air fry at 195c for 10 to 12 minutes or until the outside is all golden and crispy; you can also pan fry it.
Step 4
And that’s literally it! So good and it could not possibly be any easier - let me know if you try it Lovelies ♥️
For
1
M
I
150
g
Chicken breast, diced
1
medium
Flour tortilla wrap
20
g
Pesto
1
tspn
Dried basil
1
tspn
Tomato purée
40
g
Lightest cream cheese
30
g
Mozzarella, grated
+ Add all to shopping list
Per Serving
Calories
528kcal
Protein
50.4g
Made it? Claim it.
Cancel
Emily F
15 days ago
So tastes delicious however fyi cook your chicken than put it in the wrap i made the mistake of marinading raw chicken and having to cook it. Reccomend for taste though
Like
Reply
Cancel
Kirsty D
a month ago
Def one of my new lunch favourites. I used Philadelphia lightest 🤗
Like
Reply
Cancel
Jess Hawkins
19 days ago
Yayy I’m glad you like it my lovely!! It’s a fave of mine too haha xx
Like
Reply
Cancel
Rowena P
a month ago
I’m about to make this, but I am using yoghurt instead of cream cheese and hoping for the best 😅 I won’t heat it up just in case the yoghurt doesn’t like it!
Like
Reply
Cancel
Rowena P
a month ago
So good!
Like
Reply
Cancel
Jess Hawkins
a month ago
Amazing!! So glad you enjoyed it lovely 🥰
Like
Reply
Cancel
