Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Simply combine your chicken breast, pesto, tomato purée, dried basil and cream cheese together in a bowl with a good pinch of salt, and then set aside.
Step 2
Take your wrap, then sprinkle your mozzarella across the middle, before laying the chicken mix across the top and then fold up the wrap as if it was a Burrito.
Step 3
Spray a pan with a little olive oil spray, and air fry at 195c for 10 to 12 minutes or until the outside is all golden and crispy; you can also pan fry it.
Step 4
And that’s literally it! So good and it could not possibly be any easier - let me know if you try it Lovelies ♥️
For
1
M
I
150
g
Chicken breast, diced
1
medium
Flour tortilla wrap
20
g
Pesto
1
tspn
Dried basil
1
tspn
Tomato purée
40
g
Lightest cream cheese
30
g
Mozzarella, grated
Per Serving
Calories
528kcal
Protein
50.4g
Made it?
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B
Barry b
a month ago
If I want to male a few is it best to assemble then fridge/ freeze and the heat
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Jess
a month ago
hey lovely! so yes absolutely - if you can i'd say make the filling then add to the wraps and heat when ready, but also works if you add to the wrap and then heat afterwards xx
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Emily F
4 months ago
So tastes delicious however fyi cook your chicken than put it in the wrap i made the mistake of marinading raw chicken and having to cook it. Reccomend for taste though
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K
Kirsty D
5 months ago
Def one of my new lunch favourites. I used Philadelphia lightest 🤗
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Jess
5 months ago
Yayy I’m glad you like it my lovely!! It’s a fave of mine too haha xx
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R
Rowena P
5 months ago
I’m about to make this, but I am using yoghurt instead of cream cheese and hoping for the best 😅 I won’t heat it up just in case the yoghurt doesn’t like it!
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R
Rowena P
5 months ago
So good!
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Jess
5 months ago
Amazing!! So glad you enjoyed it lovely 🥰
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Simply combine your chicken breast, pesto, tomato purée, dried basil and cream cheese together in a bowl with a good pinch of salt, and then set aside.
Step 2
Take your wrap, then sprinkle your mozzarella across the middle, before laying the chicken mix across the top and then fold up the wrap as if it was a Burrito.
Step 3
Spray a pan with a little olive oil spray, and air fry at 195c for 10 to 12 minutes or until the outside is all golden and crispy; you can also pan fry it.
Step 4
And that’s literally it! So good and it could not possibly be any easier - let me know if you try it Lovelies ♥️
For
1
M
I
150
g
Chicken breast, diced
1
medium
Flour tortilla wrap
20
g
Pesto
1
tspn
Dried basil
1
tspn
Tomato purée
40
g
Lightest cream cheese
30
g
Mozzarella, grated
Per Serving
Calories
528kcal
Protein
50.4g
Made it?
Cancel
B
Barry b
a month ago
If I want to male a few is it best to assemble then fridge/ freeze and the heat
Like
Reply
Cancel
Jess
a month ago
hey lovely! so yes absolutely - if you can i'd say make the filling then add to the wraps and heat when ready, but also works if you add to the wrap and then heat afterwards xx
Like
Reply
Cancel
Emily F
4 months ago
So tastes delicious however fyi cook your chicken than put it in the wrap i made the mistake of marinading raw chicken and having to cook it. Reccomend for taste though
Like
Reply
Cancel
K
Kirsty D
5 months ago
Def one of my new lunch favourites. I used Philadelphia lightest 🤗
Like
Reply
Cancel
Jess
5 months ago
Yayy I’m glad you like it my lovely!! It’s a fave of mine too haha xx
Like
Reply
Cancel
R
Rowena P
5 months ago
I’m about to make this, but I am using yoghurt instead of cream cheese and hoping for the best 😅 I won’t heat it up just in case the yoghurt doesn’t like it!
Like
Reply
Cancel
R
Rowena P
5 months ago
So good!
Like
Reply
Cancel
Jess
5 months ago
Amazing!! So glad you enjoyed it lovely 🥰
Like
Reply
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