Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan well with some cooking spray then add in your sweetcorn, season with salt and pepper and allow to cook over a high heat for about 8 ish minutes or until browned and slightly crispy at the edges.
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For
4
M
I
200
g
Small pasta, cooked and cooled
340
g
Sweetcorn, drained
100
g
Feta cheese, crumbled
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Per Serving
Calories
451kcal
Protein
35.5g
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Lauren B
7 months ago
I prepped this for work lunches for something a bit different. Made a couple of swaps (less bacon and without feta but added some pre cooked chicken) and it was really good! Perfect for summer ☀️
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Jess
7 months ago
Amazingggg! So glad you enjoyed lovely xxx
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E
Eden B
8 months ago
Lunches prepped for the next 4 days, can't wait for it!
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Jess
8 months ago
Ah amazing!!! can't wait to see what you think xx
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E
Emma G
8 months ago
Just made this, absolutely banging!! Wish I made 4 portions instead of 2 😂😭
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Jess
8 months ago
Haha that's made my day angel, so good right!! xx
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S
Sarah M
8 months ago
I have been eating this for four days straight and I’m considering making another batch for next week, it’s soooo good!
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Jess
8 months ago
Ah I’m so glad you like it my lovely!! It’s one of my faves too haha xx
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C
Chelsea S
8 months ago
We had this meal last night and are having it again today. It is SO GOOD! I’m loving having access to tasty, filling recipes that make my calorie deficit soooo much easier!
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Jess
8 months ago
Ah my lovely you have MADE MY DAY xxx
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E
Emily B
8 months ago
This one is a go to lunch at the minute! So goodness
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Jess
8 months ago
So glad you like it beaut!!
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan well with some cooking spray then add in your sweetcorn, season with salt and pepper and allow to cook over a high heat for about 8 ish minutes or until browned and slightly crispy at the edges.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
200
g
Small pasta, cooked and cooled
340
g
Sweetcorn, drained
100
g
Feta cheese, crumbled
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
451kcal
Protein
35.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Lauren B
7 months ago
I prepped this for work lunches for something a bit different. Made a couple of swaps (less bacon and without feta but added some pre cooked chicken) and it was really good! Perfect for summer ☀️
Like
Reply
Cancel
Jess
7 months ago
Amazingggg! So glad you enjoyed lovely xxx
Like
Reply
Cancel
E
Eden B
8 months ago
Lunches prepped for the next 4 days, can't wait for it!
Like
Reply
Cancel
Jess
8 months ago
Ah amazing!!! can't wait to see what you think xx
Like
Reply
Cancel
E
Emma G
8 months ago
Just made this, absolutely banging!! Wish I made 4 portions instead of 2 😂😭
Like
Reply
Cancel
Jess
8 months ago
Haha that's made my day angel, so good right!! xx
Like
Reply
Cancel
S
Sarah M
8 months ago
I have been eating this for four days straight and I’m considering making another batch for next week, it’s soooo good!
Like
Reply
Cancel
Jess
8 months ago
Ah I’m so glad you like it my lovely!! It’s one of my faves too haha xx
Like
Reply
Cancel
C
Chelsea S
8 months ago
We had this meal last night and are having it again today. It is SO GOOD! I’m loving having access to tasty, filling recipes that make my calorie deficit soooo much easier!
Like
Reply
Cancel
Jess
8 months ago
Ah my lovely you have MADE MY DAY xxx
Like
Reply
Cancel
E
Emily B
8 months ago
This one is a go to lunch at the minute! So goodness
Like
Reply
Cancel
Jess
8 months ago
So glad you like it beaut!!
Like
Reply
Cancel
