Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan really well with some cooking spray then add in your onions along with a pinch of salt; allow to cook over a high heat for about 5 minutes or until golden and slightly softened.
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For
4
M
I
8
Reduced fat pork sausages, cut into bite size pieces
1
White onion, finely sliced
50
g
Gravy granules
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Cook along with all of our recipes
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Per Serving
Calories
473kcal
Protein
24g
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan really well with some cooking spray then add in your onions along with a pinch of salt; allow to cook over a high heat for about 5 minutes or until golden and slightly softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Reduced fat pork sausages, cut into bite size pieces
1
White onion, finely sliced
50
g
Gravy granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
473kcal
Protein
24g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
