Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine your egg yolks with the Parmesan and seasoning packets from your ramen; mix well and set aside.
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For
2
M
I
100
g
Bacon lardons
1
packet
Instant ramen (I used the @nongshim_uk gourmet spicy)
3
Egg yolks
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Per Serving
Calories
577kcal
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I use the @nongshim_uk spicy instant noodles as they are my favourite but any would work! I also topped mine with some leftover cooked chicken thighs for the protein, but feel free to have them on their own or any other protein you fancy 🫶🏼
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine your egg yolks with the Parmesan and seasoning packets from your ramen; mix well and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Bacon lardons
1
packet
Instant ramen (I used the @nongshim_uk gourmet spicy)
3
Egg yolks
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
577kcal
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I use the @nongshim_uk spicy instant noodles as they are my favourite but any would work! I also topped mine with some leftover cooked chicken thighs for the protein, but feel free to have them on their own or any other protein you fancy 🫶🏼
Only visible to you
Made it?
Cancel
