Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by spraying a pan really well with some olive oil spray then add in your onions and peppers; fry over a high heat along with a pinch of salt for about 5 minutes, or until slightly softened.
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K
Katie D
a month ago
Can this be frozen?
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Jess
a month ago
hey lovely! absolutely xx
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L
Lauren E
2 months ago
This was good, I think overcooked the orzo a little or added too much water.
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L
Liz I
3 months ago
Very tasty. I was generous with the fajita seasoning 🔥
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C
Catherine B
4 months ago
I have made this twice, I upped the portions to 4 so we can have it over 2 nights
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Jess
4 months ago
Ah amazing! Can't beat leftovers can you xx
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by spraying a pan really well with some olive oil spray then add in your onions and peppers; fry over a high heat along with a pinch of salt for about 5 minutes, or until slightly softened.
Made it?
Cancel
K
Katie D
a month ago
Can this be frozen?
Like
Reply
Cancel
Jess
a month ago
hey lovely! absolutely xx
Like
Reply
Cancel
L
Lauren E
2 months ago
This was good, I think overcooked the orzo a little or added too much water.
Like
Reply
Cancel
L
Liz I
3 months ago
Very tasty. I was generous with the fajita seasoning 🔥
Like
Reply
Cancel
C
Catherine B
4 months ago
I have made this twice, I upped the portions to 4 so we can have it over 2 nights
Like
Reply
Cancel
Jess
4 months ago
Ah amazing! Can't beat leftovers can you xx
Like
Reply
Cancel
