Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by spraying a pan really well with some olive oil spray then add in your onions and peppers; fry over a high heat along with a pinch of salt for about 5 minutes, or until slightly softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
400
g
Chicken breast, diced
1
Red onion, finely sliced
2
Peppers, finely sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
471kcal
Protein
46.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Katie D
4 months ago
Can this be frozen?
Like
Reply
Cancel
Jess
4 months ago
hey lovely! absolutely xx
Like
Reply
Cancel
L
Lauren E
5 months ago
This was good, I think overcooked the orzo a little or added too much water.
Like
Reply
Cancel
L
Liz I
6 months ago
Very tasty. I was generous with the fajita seasoning 🔥
Like
Reply
Cancel
C
Catherine B
7 months ago
I have made this twice, I upped the portions to 4 so we can have it over 2 nights
Like
Reply
Cancel
Jess
7 months ago
Ah amazing! Can't beat leftovers can you xx
Like
Reply
Cancel
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by spraying a pan really well with some olive oil spray then add in your onions and peppers; fry over a high heat along with a pinch of salt for about 5 minutes, or until slightly softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
400
g
Chicken breast, diced
1
Red onion, finely sliced
2
Peppers, finely sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
471kcal
Protein
46.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Katie D
4 months ago
Can this be frozen?
Like
Reply
Cancel
Jess
4 months ago
hey lovely! absolutely xx
Like
Reply
Cancel
L
Lauren E
5 months ago
This was good, I think overcooked the orzo a little or added too much water.
Like
Reply
Cancel
L
Liz I
6 months ago
Very tasty. I was generous with the fajita seasoning 🔥
Like
Reply
Cancel
C
Catherine B
7 months ago
I have made this twice, I upped the portions to 4 so we can have it over 2 nights
Like
Reply
Cancel
Jess
7 months ago
Ah amazing! Can't beat leftovers can you xx
Like
Reply
Cancel
