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Cheesy Gnocchi Baked Potato Soup

This Gnocchi potato soup is so quick, easy, and has alll of the flavours of properly delicious loaded jacket potato: cheese, bacon, cream…I promise you lovelies it’s SO good 🤩

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan generously with cooking spray then add in your bacon; cook for around 5 minutes over a medium to high heat or until crispy. Remove from the pan and set aside.

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For

4

M

I

12

Smoked bacon medallions, diced

500

g

Gnocchi

600

ml

Chicken stock

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Per Serving

Calories

476kcal

Protein

41.5g

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Notes

It preps well too, just add some stock or milk when reheating it.

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homepage-image

Cheesy Gnocchi Baked Potato Soup

This Gnocchi potato soup is so quick, easy, and has alll of the flavours of properly delicious loaded jacket potato: cheese, bacon, cream…I promise you lovelies it’s SO good 🤩

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan generously with cooking spray then add in your bacon; cook for around 5 minutes over a medium to high heat or until crispy. Remove from the pan and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

12

Smoked bacon medallions, diced

500

g

Gnocchi

600

ml

Chicken stock

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

476kcal

Protein

41.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

It preps well too, just add some stock or milk when reheating it.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel