Cook
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your butter to a large saucepan, allow to melt, then add in your onions along with a pinch of salt; cook over a medium heat for 5 minutes until softened, then add in the garlic.
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For
4
M
I
1
Large head of broccoli, finely chopped
120
g
Red Leicester, freshly grated
800
ml
Chicken stock
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Per Serving
Calories
392kcal
Protein
26.1g
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Cook
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your butter to a large saucepan, allow to melt, then add in your onions along with a pinch of salt; cook over a medium heat for 5 minutes until softened, then add in the garlic.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Large head of broccoli, finely chopped
120
g
Red Leicester, freshly grated
800
ml
Chicken stock
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
392kcal
Protein
26.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
