logo

Your cart

Your cart is empty

homepage-image

Cajun BBQ Pulled Chicken Tacos

These are one of my favourite easy dinners, because tacos are always a good idea in my mind! The combination of the Cajun and BBQ work so well together, and it adds the perfect little hint of spice, and the chicken preps brilliantly too so can make it ahead to make it even easier. A real winner.

Cook

6h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your chicken, seasonings, and tomatoes to your slow cooker along with a big hefty pinch of salt and pepper. Cook on high for 4 hours or low for 6 hours, then shred with two forks.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3

M

I

500

g

Boneless, skinless chicken thighs

100

g

BBQ sauce

400

g

Chopped tinned tomatoes

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

548kcal

Protein

40.1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

The chicken preps brilliantly; it'll keep in the fridge for up to 3 days, or in the freezer for up to 2 months. You can easily sub the thighs for chicken breasts if you prefer too, they work brilliantly.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

R

Rachel W

a month ago

Absolutely delish 😋 a stress free meal.

Like

Reply

Cancel

Jess

24 days ago

Ah yay! SO happy you enjoyed it angel xxx

Like

Reply

Cancel

homepage-image

Cajun BBQ Pulled Chicken Tacos

These are one of my favourite easy dinners, because tacos are always a good idea in my mind! The combination of the Cajun and BBQ work so well together, and it adds the perfect little hint of spice, and the chicken preps brilliantly too so can make it ahead to make it even easier. A real winner.

Cook

6h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your chicken, seasonings, and tomatoes to your slow cooker along with a big hefty pinch of salt and pepper. Cook on high for 4 hours or low for 6 hours, then shred with two forks.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3

M

I

500

g

Boneless, skinless chicken thighs

100

g

BBQ sauce

400

g

Chopped tinned tomatoes

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

548kcal

Protein

40.1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

The chicken preps brilliantly; it'll keep in the fridge for up to 3 days, or in the freezer for up to 2 months. You can easily sub the thighs for chicken breasts if you prefer too, they work brilliantly.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

R

Rachel W

a month ago

Absolutely delish 😋 a stress free meal.

Like

Reply

Cancel

Jess

24 days ago

Ah yay! SO happy you enjoyed it angel xxx

Like

Reply

Cancel