Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chicken sausages, tomato pureé, sun-dried tomato paste, dried basil, and mozzarella to a bowl along with a good pinch of salt and pepper; mix really well until everything is fully combined.
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For
4
M
I
20
Chicken sausages, I used x 2 packs of heck chicken Italia
1
tbsp
Tomato pureé
40
g
Sun-dried tomato paste, I got mine from M&S but you can sub for some chopped sun-dried tomatoes instead
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
511kcal
Protein
38.1g
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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chicken sausages, tomato pureé, sun-dried tomato paste, dried basil, and mozzarella to a bowl along with a good pinch of salt and pepper; mix really well until everything is fully combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
20
Chicken sausages, I used x 2 packs of heck chicken Italia
1
tbsp
Tomato pureé
40
g
Sun-dried tomato paste, I got mine from M&S but you can sub for some chopped sun-dried tomatoes instead
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
511kcal
Protein
38.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
