
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a cold ovenproof, non stick pan add your diced chicken and sliced onion; spray well with cooking spray and season with salt and pepper. Bake at 180c (fan) for 10 mins.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
250
g
Orzo, dry weight
165
g
Pack of @philadelphia Light
550
ml
Chicken stock

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
533kcal
Protein
44.2g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Ellie S
5 months ago
Delicious and so simple!!
Like
Reply
Cancel

Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a cold ovenproof, non stick pan add your diced chicken and sliced onion; spray well with cooking spray and season with salt and pepper. Bake at 180c (fan) for 10 mins.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
250
g
Orzo, dry weight
165
g
Pack of @philadelphia Light
550
ml
Chicken stock

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
533kcal
Protein
44.2g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Ellie S
5 months ago
Delicious and so simple!!
Like
Reply
Cancel