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Prep
10m
Cook
35m
Total
45m
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Add the bacon lardons to a cold pan, turn up the heat and cook for around 5 minutes until the fat renders out and the bacon is crispy.
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For
3
M
I
300
g
Cooked chicken breast, diced
65
g
Bacon lardons
100
g
Frozen mixed vegetables
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Per Serving
Calories
665kcal
Protein
49.8g
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