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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the potatoes to a large pan of cold water, season generously with salt, then turn the heat up and bring to the boil. Boil until tender, around 10 minutes, then drain, and leave to cool slightly.

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For
2
M
I
250
g
Rump steak, cut into bite-sized pieces
60
g
BBQ sauce
20
g
Light butter

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Per Serving
Calories
623kcal
Protein
51.5g

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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the potatoes to a large pan of cold water, season generously with salt, then turn the heat up and bring to the boil. Boil until tender, around 10 minutes, then drain, and leave to cool slightly.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Rump steak, cut into bite-sized pieces
60
g
BBQ sauce
20
g
Light butter

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
623kcal
Protein
51.5g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel