Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan generously with cooking spray, then add your leeks; fry over a medium to high heat for around five minutes with a pinch of salt, until softened. Set aside to cool.
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For
6
M
I
400
g
Pork sausage meat, you can also use normal sausages and just remove the casings
2
small
Leek, finely sliced
80
g
Brie, cut into thick slices
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Cook along with all of our recipes
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Per Serving
Calories
394kcal
Protein
15.3g
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Cook along with all of our recipes
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You can prep them ahead, and also could enjoy with mash and plenty of gravy.
Only visible to you
Made it?
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Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan generously with cooking spray, then add your leeks; fry over a medium to high heat for around five minutes with a pinch of salt, until softened. Set aside to cool.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
400
g
Pork sausage meat, you can also use normal sausages and just remove the casings
2
small
Leek, finely sliced
80
g
Brie, cut into thick slices
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
394kcal
Protein
15.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can prep them ahead, and also could enjoy with mash and plenty of gravy.
Only visible to you
Made it?
Cancel
