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Prep
10m
Cook
35m
Total
45m
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Spray a pan generously with cooking spray, then add your leeks; fry over a medium to high heat for around five minutes with a pinch of salt, until softened. Set aside to cool.
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For
6
M
I
400
g
Pork sausage meat, you can also use normal sausages and just remove the casings
2
small
Leek, finely sliced
80
g
Brie, cut into thick slices
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Per Serving
Calories
394kcal
Protein
15.3g
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