logo
homepage-image

Peanut butter and jam overnight oats

We love a good preppable breakfast here, and overnight oats really do tick the box of easy, delicious, and preppable. You can make so many flavours but these peanut butter and jam ones are one of my favourites.

Prep

4h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your oats, Greek yoghurt, peanut butter, semi skimmed milk, and maple syrup to a bowl, and mix until fully combined.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

75

g

Rolled oats

60

g

Greek yoghurt, 0% fat

60

ml

Semi skimmed milk

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

461kcal

Protein

20.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

S

Sue A

2 months ago

Is it really 75g oats for one serving? That seems an awful lot!

Like

Reply

Cancel

A

Alex B

3 months ago

How long will these keep in the fridge if prepping ahead?

Like

Reply

Cancel

Z

Zoe E

3 months ago

Are the steps in the wrong order here? I’m assuming step 3 should be step 1?

Like

Reply

Cancel

Jess

3 months ago

Hey lovely! So yes sorry about that, glitch! All sorted xx

Like

Reply

Cancel

homepage-image

Peanut butter and jam overnight oats

We love a good preppable breakfast here, and overnight oats really do tick the box of easy, delicious, and preppable. You can make so many flavours but these peanut butter and jam ones are one of my favourites.

Prep

4h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your oats, Greek yoghurt, peanut butter, semi skimmed milk, and maple syrup to a bowl, and mix until fully combined.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

75

g

Rolled oats

60

g

Greek yoghurt, 0% fat

60

ml

Semi skimmed milk

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

461kcal

Protein

20.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

S

Sue A

2 months ago

Is it really 75g oats for one serving? That seems an awful lot!

Like

Reply

Cancel

A

Alex B

3 months ago

How long will these keep in the fridge if prepping ahead?

Like

Reply

Cancel

Z

Zoe E

3 months ago

Are the steps in the wrong order here? I’m assuming step 3 should be step 1?

Like

Reply

Cancel

Jess

3 months ago

Hey lovely! So yes sorry about that, glitch! All sorted xx

Like

Reply

Cancel