Prep
4h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your oats, Greek yoghurt, peanut butter, semi skimmed milk, and maple syrup to a bowl, and mix until fully combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
75
g
Rolled oats
60
g
Greek yoghurt, 0% fat
60
ml
Semi skimmed milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
461kcal
Protein
20.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
V
Vicki A
2 months ago
Jess can I just ask if I were to use less oats could you advise how I would reduce everything else to get the same consistency? My fitness pal app is saying mine is more calories but I do use GF oats and possibly a different peanut butter too so just looking to reduce this 😋
Like
Reply
Cancel
S
Sue A
4 months ago
Is it really 75g oats for one serving? That seems an awful lot!
Like
Reply
Cancel
A
Alex B
5 months ago
How long will these keep in the fridge if prepping ahead?
Like
Reply
Cancel
Z
Zoe E
6 months ago
Are the steps in the wrong order here? I’m assuming step 3 should be step 1?
Like
Reply
Cancel
Jess
6 months ago
Hey lovely! So yes sorry about that, glitch! All sorted xx
Like
Reply
Cancel
Prep
4h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your oats, Greek yoghurt, peanut butter, semi skimmed milk, and maple syrup to a bowl, and mix until fully combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
75
g
Rolled oats
60
g
Greek yoghurt, 0% fat
60
ml
Semi skimmed milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
461kcal
Protein
20.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
V
Vicki A
2 months ago
Jess can I just ask if I were to use less oats could you advise how I would reduce everything else to get the same consistency? My fitness pal app is saying mine is more calories but I do use GF oats and possibly a different peanut butter too so just looking to reduce this 😋
Like
Reply
Cancel
S
Sue A
4 months ago
Is it really 75g oats for one serving? That seems an awful lot!
Like
Reply
Cancel
A
Alex B
5 months ago
How long will these keep in the fridge if prepping ahead?
Like
Reply
Cancel
Z
Zoe E
6 months ago
Are the steps in the wrong order here? I’m assuming step 3 should be step 1?
Like
Reply
Cancel
Jess
6 months ago
Hey lovely! So yes sorry about that, glitch! All sorted xx
Like
Reply
Cancel
