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Prep
5m
Cook
40m
Total
45m
Shop
OurPlace Always Pan
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your onion, stock, pesto, garlic granules, dried herbs, and uncooked pasta to a large ovenproof dish, season with salt and pepper, mix well and ensure everything is fully submerged.
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For
4
M
I
400
g
Chicken breast, cooked & shredded
1
Red onion, diced
200
g
Small pasta, dry weight
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Per Serving
Calories
551kcal
Protein
48.2g
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A
Alex B
a month ago
Is there a reason I couldn’t add the chicken raw into the dish at the start, so it cooks all together?
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Jess
a month ago
So you could do lovely, I just found it went a little dry - but it will work still xx
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A
Alex B
a month ago
I’ll give it a try and report back!
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Jess
a month ago
Great! Looking forward to hearing about it lovely x
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A
Alex B
a month ago
Well, the chicken worked a treat! I might just have to leave it uncovered or use less stock next time, as it turned out a little watery… but otherwise, delicious!
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Jess
a month ago
Ah sorry it was a bit watery lovely, so glad it was delicious though! And great to know about the chicken too xx
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Charlotte J
4 months ago
10/10 would make this again.
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S
Sue A
8 months ago
My first meal using the app and can honestly say it was lovely. Can’t wait to try something else now! Thank you Jess.
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Evan S
8 months ago
Hey! Is the Parmesan essential in this recipe or can it be left out or even subbed for something else?x
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GRACE S
9 months ago
Hi, I’m going to cook this at the weekend. What do people do with the chicken please? Are you cooking breasts and shredding, or buying pre cooked chicken slices/chunks? Thanks 😊
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D
Danni P
a year ago
I forgot to buy cream so I used light Philadelphia and it tasted amazing!
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Lauren B
a year ago
This was incredible!
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Jess
a year ago
Ah I’m so glad you like it my lovely!! It’s one of my faves too haha xx
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Abby B
a year ago
Tastes unreal! ❤️
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Jess
a year ago
Ahh so glad you enjoyed!! Xx
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Natalie J
a year ago
Literally just cooked this! It's so yummy
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Jess
a year ago
Ah amazing!! So glad you enjoyed it lovely :) xx
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Prep
5m
Cook
40m
Total
45m
Shop
OurPlace Always Pan
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your onion, stock, pesto, garlic granules, dried herbs, and uncooked pasta to a large ovenproof dish, season with salt and pepper, mix well and ensure everything is fully submerged.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Chicken breast, cooked & shredded
1
Red onion, diced
200
g
Small pasta, dry weight
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
551kcal
Protein
48.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Alex B
a month ago
Is there a reason I couldn’t add the chicken raw into the dish at the start, so it cooks all together?
Like
Reply
Cancel
Jess
a month ago
So you could do lovely, I just found it went a little dry - but it will work still xx
Like
Reply
Cancel
A
Alex B
a month ago
I’ll give it a try and report back!
Like
Reply
Cancel
Jess
a month ago
Great! Looking forward to hearing about it lovely x
Like
Reply
Cancel
A
Alex B
a month ago
Well, the chicken worked a treat! I might just have to leave it uncovered or use less stock next time, as it turned out a little watery… but otherwise, delicious!
Like
Reply
Cancel
Jess
a month ago
Ah sorry it was a bit watery lovely, so glad it was delicious though! And great to know about the chicken too xx
Like
Reply
Cancel
Charlotte J
4 months ago
10/10 would make this again.
Like
Reply
Cancel
S
Sue A
8 months ago
My first meal using the app and can honestly say it was lovely. Can’t wait to try something else now! Thank you Jess.
Like
Reply
Cancel
Evan S
8 months ago
Hey! Is the Parmesan essential in this recipe or can it be left out or even subbed for something else?x
Like
Reply
Cancel
GRACE S
9 months ago
Hi, I’m going to cook this at the weekend. What do people do with the chicken please? Are you cooking breasts and shredding, or buying pre cooked chicken slices/chunks? Thanks 😊
Like
Reply
Cancel
D
Danni P
a year ago
I forgot to buy cream so I used light Philadelphia and it tasted amazing!
Like
Reply
Cancel
Lauren B
a year ago
This was incredible!
Like
Reply
Cancel
Jess
a year ago
Ah I’m so glad you like it my lovely!! It’s one of my faves too haha xx
Like
Reply
Cancel
Abby B
a year ago
Tastes unreal! ❤️
Like
Reply
Cancel
Jess
a year ago
Ahh so glad you enjoyed!! Xx
Like
Reply
Cancel
N
Natalie J
a year ago
Literally just cooked this! It's so yummy
Like
Reply
Cancel
Jess
a year ago
Ah amazing!! So glad you enjoyed it lovely :) xx
Like
Reply
Cancel
