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Easy Veggie Boursin Stuffed Peppers

Name: Easy Veggie Boursin Stuffed Peppers
Cook time: 29 min
Total time: 29 min
Yield: 4 servings
Ingredients: 250 g Basmati rice; 150 g Boursin; 600 ml Hot vegetable stock; 400 g Mushrooms; 1 large Red onion; 1 Yellow pepper; 100 g Spinach; 1 tspn Chopped garlic; 1 tbsp Dried thyme; 4 Peppers

I don’t know why I don’t share Stuffed Pepper recipes more as they are up there with one of my favourite ever meals 😮‍💨 This version uses rice as the base and is packed full of all the veggies that I had in my fridge that would usually go to waste; I used peppers, onions, mushrooms, and spinach but this is so customisable 🙌🏼 Just add in any veggies or protein you need to use up, and they are taken to the next level of YUM by Boursin Garlic & Herb 👀 The perfect meal prep, with less waste ❤️

Cook

29m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To start spray a pan well with some cooking spray, add in your onions and sliced pepper and fry for about five minutes over a medium to high heat until softened; next add in your mushrooms, along with a good pinch of salt, and cook for another few minutes.

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For

4

M

I

250

g

Basmati rice

150

g

Boursin

600

ml

Hot vegetable stock

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Cook along with all of our recipes

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Per Serving

Calories

480kcal

Protein

17.5g

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Cook along with all of our recipes

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Comments

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Lauren B

8 days ago

These are unreal! 😍

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Easy Veggie Boursin Stuffed Peppers

I don’t know why I don’t share Stuffed Pepper recipes more as they are up there with one of my favourite ever meals 😮‍💨 This version uses rice as the base and is packed full of all the veggies that I had in my fridge that would usually go to waste; I used peppers, onions, mushrooms, and spinach but this is so customisable 🙌🏼 Just add in any veggies or protein you need to use up, and they are taken to the next level of YUM by Boursin Garlic & Herb 👀 The perfect meal prep, with less waste ❤️

Cook

29m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To start spray a pan well with some cooking spray, add in your onions and sliced pepper and fry for about five minutes over a medium to high heat until softened; next add in your mushrooms, along with a good pinch of salt, and cook for another few minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

250

g

Basmati rice

150

g

Boursin

600

ml

Hot vegetable stock

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

480kcal

Protein

17.5g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

Lauren B

8 days ago

These are unreal! 😍

Like

Reply

Cancel

More to explore

Calories

553

Protein

37.6g

Calories

553

Protein

37.6g

Greek Style Garlic Butter Steak Flatbreads

20 minutes

Calories

623

Protein

25.3g

Calories

623

Protein

25.3g

Smoked Sausage, Pepper and Gnocchi Pesto Traybake

45 minutes

Calories

435

Protein

28.8g

Calories

435

Protein

28.8g

Slow Cooker Sausage Casserole

4 hours

Calories

564

Protein

53.3g

Calories

564

Protein

53.3g

Chicken and chorizo Caesar sandwich

20 minutes

Calories

544

Protein

43.1g

Calories

544

Protein

43.1g

Quick Caprese Pesto Chicken Wrap

10 minutes

Calories

615

Protein

61.3g

Calories

615

Protein

61.3g

Chicken Caesar Salad Garlic Bread

11 minutes

Calories

563

Calories

563

Cheesy Pizza Chicken Toastie

15 minutes

Calories

560

Protein

37.1g

Calories

560

Protein

37.1g

Caramelised Onion and Bacon Spaghetti

55 minutes

Great recipes are on

Easy Veggie Boursin Stuffed Peppers

Next

Comments

More to explore

Easy Veggie Boursin Stuffed Peppers

Next

Comments

More to explore