
Cook
29m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To start spray a pan well with some cooking spray, add in your onions and sliced pepper and fry for about five minutes over a medium to high heat until softened; next add in your mushrooms, along with a good pinch of salt, and cook for another few minutes.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
250
g
Basmati rice
150
g
Boursin
600
ml
Hot vegetable stock

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
480kcal
Protein
17.5g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Carla Banana
6 months ago
This was delicious. Had it with some couscous as my peppers were tiny. 100% yummy, and easy to make!

Like
Reply
Cancel
Lauren B
7 months ago
These are unreal! 😍

Like
Reply
Cancel

Cook
29m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To start spray a pan well with some cooking spray, add in your onions and sliced pepper and fry for about five minutes over a medium to high heat until softened; next add in your mushrooms, along with a good pinch of salt, and cook for another few minutes.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
250
g
Basmati rice
150
g
Boursin
600
ml
Hot vegetable stock

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
480kcal
Protein
17.5g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Carla Banana
6 months ago
This was delicious. Had it with some couscous as my peppers were tiny. 100% yummy, and easy to make!

Like
Reply
Cancel
Lauren B
7 months ago
These are unreal! 😍

Like
Reply
Cancel