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Easy Veggie Boursin Stuffed Peppers

Name: Easy Veggie Boursin Stuffed Peppers
Cook time: 29 min
Total time: 29 min
Yield: 4 servings
Ingredients: 250 g Basmati rice; 150 g Boursin; 600 ml Hot vegetable stock; 400 g Mushrooms; 1 large Red onion; 1 Yellow pepper; 100 g Spinach; 1 tspn Chopped garlic; 1 tbsp Dried thyme; 4 Peppers

I don’t know why I don’t share Stuffed Pepper recipes more as they are up there with one of my favourite ever meals 😮‍💨 This version uses rice as the base and is packed full of all the veggies that I had in my fridge that would usually go to waste; I used peppers, onions, mushrooms, and spinach but this is so customisable 🙌🏼 Just add in any veggies or protein you need to use up, and they are taken to the next level of YUM by Boursin Garlic & Herb 👀 The perfect meal prep, with less waste ❤️

Cook

29m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To start spray a pan well with some cooking spray, add in your onions and sliced pepper and fry for about five minutes over a medium to high heat until softened; next add in your mushrooms, along with a good pinch of salt, and cook for another few minutes.

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For

4

M

I

250

g

Basmati rice

150

g

Boursin

600

ml

Hot vegetable stock

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Cook along with all of our recipes

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Per Serving

Calories

480kcal

Protein

17.5g

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Cook along with all of our recipes

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Easy Veggie Boursin Stuffed Peppers

I don’t know why I don’t share Stuffed Pepper recipes more as they are up there with one of my favourite ever meals 😮‍💨 This version uses rice as the base and is packed full of all the veggies that I had in my fridge that would usually go to waste; I used peppers, onions, mushrooms, and spinach but this is so customisable 🙌🏼 Just add in any veggies or protein you need to use up, and they are taken to the next level of YUM by Boursin Garlic & Herb 👀 The perfect meal prep, with less waste ❤️

Cook

29m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To start spray a pan well with some cooking spray, add in your onions and sliced pepper and fry for about five minutes over a medium to high heat until softened; next add in your mushrooms, along with a good pinch of salt, and cook for another few minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

250

g

Basmati rice

150

g

Boursin

600

ml

Hot vegetable stock

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

480kcal

Protein

17.5g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Calories

422

Protein

44.6g

Calories

422

Protein

44.6g

Slow Cooker Chilli Beef Soup

6 hours

Calories

505

Protein

42.1g

Calories

505

Protein

42.1g

Loaded Korean Chicken Garlic Bread

15 minutes

Calories

558

Protein

68.2g

Calories

558

Protein

68.2g

One Pan Chicken & Gravy Traybake

1 hr 5 mins

Calories

448

Protein

29g

Calories

448

Protein

29g

Loaded Buffalo Chicken Fries

Calories

480

Protein

50g

Calories

480

Protein

50g

High Protein French Toast with Honey Yoghurt and Berries

10 minutes

Calories

546

Protein

47.6g

Calories

546

Protein

47.6g

One Pan Chicken Fajita Rice

30 minutes

Calories

343

Protein

42.7g

Calories

343

Protein

42.7g

Jalapeño Popper Chicken Salad

10 minutes

Calories

271

Calories

271

Veggie Fried Rice

Great recipes are on