Prep
5m
Cook
1h
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your onions, potatoes and peppers to a large baking dish, making sure you have an even layer, then spray well with cooking spray; season generously with salt and pepper and mix until the veg is well coated.
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For
4
M
I
750
g
Baby potatoes, halved
8
Pork sausages, reduced fat
1
Red pepper, roughly chopped
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Per Serving
Calories
458kcal
Protein
31.5g
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Davinia M
2 months ago
Totally delicious! Loved this. So quick and tasty. Added a little mustard at the end. Will definitely be cooking this again.
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Emma Jane
4 months ago
Had this for tea delicious 😋
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Laura M
5 months ago
Tasted amazing!
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R
Rachel B
6 months ago
This was so delicious and so quick and easy to make! It’s going to be a firm favourite in our house and most likely at my daughter student house at uni!! X
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Jess
6 months ago
Ah amazing!! So happy it went down well lovely xx
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Lesley T
7 months ago
This was so easy and really delicious! Clean plates all round and one to definitely make again
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Jess
7 months ago
Amazing!! So glad you enjoy lovely xx
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E
Emily P
7 months ago
This was so delicious! Easy to make and my husband gave it a 9/10. Plenty of leftovers for tomorrow too!
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Jess
7 months ago
amazingggg! so glad you enjoyed it lovely xx
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Prep
5m
Cook
1h
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your onions, potatoes and peppers to a large baking dish, making sure you have an even layer, then spray well with cooking spray; season generously with salt and pepper and mix until the veg is well coated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
750
g
Baby potatoes, halved
8
Pork sausages, reduced fat
1
Red pepper, roughly chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
458kcal
Protein
31.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
Davinia M
2 months ago
Totally delicious! Loved this. So quick and tasty. Added a little mustard at the end. Will definitely be cooking this again.
Like
Reply
Cancel
E
Emma Jane
4 months ago
Had this for tea delicious 😋
Like
Reply
Cancel
Laura M
5 months ago
Tasted amazing!
Like
Reply
Cancel
R
Rachel B
6 months ago
This was so delicious and so quick and easy to make! It’s going to be a firm favourite in our house and most likely at my daughter student house at uni!! X
Like
Reply
Cancel
Jess
6 months ago
Ah amazing!! So happy it went down well lovely xx
Like
Reply
Cancel
Lesley T
7 months ago
This was so easy and really delicious! Clean plates all round and one to definitely make again
Like
Reply
Cancel
Jess
7 months ago
Amazing!! So glad you enjoy lovely xx
Like
Reply
Cancel
E
Emily P
7 months ago
This was so delicious! Easy to make and my husband gave it a 9/10. Plenty of leftovers for tomorrow too!
Like
Reply
Cancel
Jess
7 months ago
amazingggg! so glad you enjoyed it lovely xx
Like
Reply
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