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Ingredients
Method
Nutrition
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Step 1
Season your beaten egg generously with salt and pepper, then set aside.
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For
1
M
I
large
Chicken breast, cut into strips
50
g
Sage and onion stuffing mix (I used Paxo)
Egg, beaten
Per Serving
Calories
542kcal
Protein
45.2g
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chicken,
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