Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Firstly spray a pan well with cooking spray and add in your mince; fry for a couple of minutes over a medium to high heat until it crisps a little at the edges and it’s fully browned.
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For
3
M
I
500
g
5% fat beef mince
25
g
Fajita seasoning
4
Small tortillas, cut into thick slices
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Cook along with all of our recipes
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Per Serving
Calories
528kcal
Protein
48.8g
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It’ll keep in the fridge for up to 3 days too, just be sure to add the sour cream & chive after you reheat it and you are good to go 😋
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Lauren B
7 months ago
Another banger, and so quick and easy too!
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Jess
7 months ago
Woop! So glad you liked it angel xxx
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Firstly spray a pan well with cooking spray and add in your mince; fry for a couple of minutes over a medium to high heat until it crisps a little at the edges and it’s fully browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
500
g
5% fat beef mince
25
g
Fajita seasoning
4
Small tortillas, cut into thick slices
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
528kcal
Protein
48.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
It’ll keep in the fridge for up to 3 days too, just be sure to add the sour cream & chive after you reheat it and you are good to go 😋
Only visible to you
Made it?
Cancel
Lauren B
7 months ago
Another banger, and so quick and easy too!
Like
Reply
Cancel
Jess
7 months ago
Woop! So glad you liked it angel xxx
Like
Reply
Cancel
