Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray your chicken well with some cooking spray, then coat in your teriyaki sauce. Add to a lined baking tray, then bake at 180c for 20 to 25 minutes, or until fully cooked through.
4 Chicken thighs
80 g Teriyaki sauce
Step 2
While your chicken is cooking, add your bone broth, garlic, soy sauce and siracha to a saucepan, and bring to a gentle simmer, and allow to bubble for 10 to 15 minutes. With 5 minutes left add in your pak choy, and add on a lid, to allow it to steam.
300 ml Chicken bone broth
2 cloves Garlic
1 tbsp Soy sauce
1 tsp Siracha
1 head Pak choy
Step 3
Then simply serve. Add the rice to a bowl, slice your chicken and add on top, along with the pak choy, and then ladle over plenty of the broth.
250 g White rice
For
2
M
I
4
Chicken thighs, boneless, skinless
80
g
Teriyaki sauce
300
ml
Chicken bone broth, can sub for chicken stock
2
cloves
Garlic, crushed
1
tbsp
Soy sauce
1
tsp
Siracha
250
g
White rice, cooked – I use microwave packets for ease
1
head
Pak choy, leaves separated
Per Serving
Calories
553kcal
Protein
61.2g
Only visible to you
Made it?
Cancel
P
Polly K
2 months ago
Very easy to cook, which I like :) Full of flavours. I added broccoli like others and it is lovely. Whole family enjoyed it. Will defo make again
Like
Reply
Cancel
Jess
2 months ago
Ah amazing lovely!! Next up the gochujang brothy rice :D xx
Like
Reply
Cancel
A
Amy B
2 months ago
Oh my word, delicious! I wasn’t particularly looking forward to this one but it’s now one of my favourite meals ever!! We swapped the chicken for Quorn fillets and added tenderstem/dumplings ☺️
Like
Reply
Cancel
Jess
2 months ago
Ah that's made my day lovely! Love it when a recipe surprises haha - looks amazing xxx
Like
Reply
Cancel
Steph C
2 months ago
Yum! So quick! Added a bit of broccoli to the side of mine that I had left cooked in the fridge. So good!
Like
Reply
Cancel
Jess
2 months ago
yay! Yours looks super yummy xx
Like
Reply
Cancel
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray your chicken well with some cooking spray, then coat in your teriyaki sauce. Add to a lined baking tray, then bake at 180c for 20 to 25 minutes, or until fully cooked through.
4 Chicken thighs
80 g Teriyaki sauce
Step 2
While your chicken is cooking, add your bone broth, garlic, soy sauce and siracha to a saucepan, and bring to a gentle simmer, and allow to bubble for 10 to 15 minutes. With 5 minutes left add in your pak choy, and add on a lid, to allow it to steam.
300 ml Chicken bone broth
2 cloves Garlic
1 tbsp Soy sauce
1 tsp Siracha
1 head Pak choy
Step 3
Then simply serve. Add the rice to a bowl, slice your chicken and add on top, along with the pak choy, and then ladle over plenty of the broth.
250 g White rice
For
2
M
I
4
Chicken thighs, boneless, skinless
80
g
Teriyaki sauce
300
ml
Chicken bone broth, can sub for chicken stock
2
cloves
Garlic, crushed
1
tbsp
Soy sauce
1
tsp
Siracha
250
g
White rice, cooked – I use microwave packets for ease
1
head
Pak choy, leaves separated
Per Serving
Calories
553kcal
Protein
61.2g
Only visible to you
Made it?
Cancel
P
Polly K
2 months ago
Very easy to cook, which I like :) Full of flavours. I added broccoli like others and it is lovely. Whole family enjoyed it. Will defo make again
Like
Reply
Cancel
Jess
2 months ago
Ah amazing lovely!! Next up the gochujang brothy rice :D xx
Like
Reply
Cancel
A
Amy B
2 months ago
Oh my word, delicious! I wasn’t particularly looking forward to this one but it’s now one of my favourite meals ever!! We swapped the chicken for Quorn fillets and added tenderstem/dumplings ☺️
Like
Reply
Cancel
Jess
2 months ago
Ah that's made my day lovely! Love it when a recipe surprises haha - looks amazing xxx
Like
Reply
Cancel
Steph C
2 months ago
Yum! So quick! Added a bit of broccoli to the side of mine that I had left cooked in the fridge. So good!
Like
Reply
Cancel
Jess
2 months ago
yay! Yours looks super yummy xx
Like
Reply
Cancel
