Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan really well with some cooking spray, then remove the skins from your sausages, and add them to the pan; fry over a high heat, breaking them up into a mince and allowing them to get crispy at the edges.
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Rebecca M
18 days ago
My sauce went a bit grainy looking when I added the cream….what did I do wrong??
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Jess
18 days ago
Hey lovely! So that’s likely from having the heat a little too high as the single cream can split - I really hope it tasted nice though still xx
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan really well with some cooking spray, then remove the skins from your sausages, and add them to the pan; fry over a high heat, breaking them up into a mince and allowing them to get crispy at the edges.
Made it?
Cancel
R
Rebecca M
18 days ago
My sauce went a bit grainy looking when I added the cream….what did I do wrong??
Like
Reply
Cancel
Jess
18 days ago
Hey lovely! So that’s likely from having the heat a little too high as the single cream can split - I really hope it tasted nice though still xx
Like
Reply
Cancel
