Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan really well with some cooking spray, then remove the skins from your sausages, and add them to the pan; fry over a high heat, breaking them up into a mince and allowing them to get crispy at the edges.
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For
3
M
I
10
Chicken sausages (I used the @heckfooduk chicken Italia)
1
Onion, diced
200
g
Pasta, dry weight, your favourite
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Cook along with all of our recipes
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Per Serving
Calories
476kcal
Protein
28.9g
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Cook along with all of our recipes
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leftovers keep amazingly and it’s even better with a bit of Parmesan
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C
Clare D
3 months ago
Added a bit of spinach to it as it needed cooking xx delicious
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R
Rebecca M
3 months ago
My sauce went a bit grainy looking when I added the cream….what did I do wrong??
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Jess
3 months ago
Hey lovely! So that’s likely from having the heat a little too high as the single cream can split - I really hope it tasted nice though still xx
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Reply
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan really well with some cooking spray, then remove the skins from your sausages, and add them to the pan; fry over a high heat, breaking them up into a mince and allowing them to get crispy at the edges.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
10
Chicken sausages (I used the @heckfooduk chicken Italia)
1
Onion, diced
200
g
Pasta, dry weight, your favourite
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
476kcal
Protein
28.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
leftovers keep amazingly and it’s even better with a bit of Parmesan
Only visible to you
Made it?
Cancel
C
Clare D
3 months ago
Added a bit of spinach to it as it needed cooking xx delicious
Like
Reply
Cancel
R
Rebecca M
3 months ago
My sauce went a bit grainy looking when I added the cream….what did I do wrong??
Like
Reply
Cancel
Jess
3 months ago
Hey lovely! So that’s likely from having the heat a little too high as the single cream can split - I really hope it tasted nice though still xx
Like
Reply
Cancel
