Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a cold pan add in your Bacon, turn the heat up to high and allow to cook for a few minutes until crisp and the fat has rendered out; add in your leeks and cook for a further few minutes until tender.
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For
3
M
I
2
Cooked chicken breasts, shredded
100
g
Bacon lardons, or use medallions
2
Leeks, finely sliced
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Cook along with all of our recipes
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Per Serving
Calories
517kcal
Protein
38.3g
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Cook along with all of our recipes
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a cold pan add in your Bacon, turn the heat up to high and allow to cook for a few minutes until crisp and the fat has rendered out; add in your leeks and cook for a further few minutes until tender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
2
Cooked chicken breasts, shredded
100
g
Bacon lardons, or use medallions
2
Leeks, finely sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
517kcal
Protein
38.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
