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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your eggs, egg whites and cottage cheese to a large bowl along with some salt and pepper and mix until well combined.
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For
6
M
I
4
Eggs, large
150
g
Egg whites
120
g
Reduced fat cottage cheese
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Per Serving
Calories
305kcal
Protein
26.2g
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Becky T
5 months ago
Made another 8 of these, this time switching up half of them, switching bacon to turkey medallions on 4 of them and also switching 4 of the muffins to granary ones. Banging. 4 in the freezer for next week and 4 for this week 👏🏻
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Kirby J
5 months ago
Made these last week as per the recipe and they were such a great help in the mornings for hubby & I. This week we have his & hers egg mixture and then a selection of different extras to top them. Bacon, chicken sausages or pork patties. Will freeze half of them once made up in the muffins.
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Becky T
5 months ago
Wow! This has saved me! I've struggled to eat eggs lately, it it upsets my tum - but have linked it back to runny egg yolks. Baked seem to be absolutely fine and oh my, how yum is this? I omitted the cheddar, only using mozzerella and added half a leftover pepper in too. Banging.
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Cate S
5 months ago
Was unsure but actually lovely! Added a slice of fake cheese and it’s made it top tier
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Megan L
5 months ago
Made a batch of these, two for the fridge for the weekend and rest for freezer. Just had one today (reheated in air fryer) absolutely delicious. Didn’t follow recipe 100% but worked so well. Will definitely be doing these again 😊
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Polly K
3 months ago
How long would you reheat for please? 🥰
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Bethany D
7 months ago
Lush!!
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Ellie S
8 months ago
Smells amazing but it's very wet not sure how it will keep without making everything soggy. Tasted really good, even if I did slightly under season 😂
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Cate S
5 months ago
Cook it can extra 10 mins and give a squeeze once cooked and cooled. I did and found that helped, plus in the fridge overnight
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Becky T
5 months ago
Yes! I cooked mine at 10pm and left to cool and put in the fridge, that helped set it and removed most of the excess moisture!
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Bethany D
9 months ago
Very scrummy!
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A
Abi C
9 months ago
How long will these keep in the fridge? :)
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Chris V
10 months ago
Made these today and taste tested one 😋 thanks for another banger Jess 👍
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Jess
10 months ago
Ah that's made my day lovely! So glad you enjoyed xxx
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E
Emma D
10 months ago
Made these ready for work this week. Can't wait to try them
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Jess
10 months ago
Amazing!! Hope you enjoy them lovely xxx
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S
Suki C
a year ago
Made this today only made 3 portions but will eat tomorrow, so easy to make
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Jess
a year ago
Ah amazing!! I hope you enjoy xx
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your eggs, egg whites and cottage cheese to a large bowl along with some salt and pepper and mix until well combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
4
Eggs, large
150
g
Egg whites
120
g
Reduced fat cottage cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
305kcal
Protein
26.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Becky T
5 months ago
Made another 8 of these, this time switching up half of them, switching bacon to turkey medallions on 4 of them and also switching 4 of the muffins to granary ones. Banging. 4 in the freezer for next week and 4 for this week 👏🏻
Like
Reply
Cancel
K
Kirby J
5 months ago
Made these last week as per the recipe and they were such a great help in the mornings for hubby & I. This week we have his & hers egg mixture and then a selection of different extras to top them. Bacon, chicken sausages or pork patties. Will freeze half of them once made up in the muffins.
Like
Reply
Cancel
Becky T
5 months ago
Wow! This has saved me! I've struggled to eat eggs lately, it it upsets my tum - but have linked it back to runny egg yolks. Baked seem to be absolutely fine and oh my, how yum is this? I omitted the cheddar, only using mozzerella and added half a leftover pepper in too. Banging.
Like
Reply
Cancel
C
Cate S
5 months ago
Was unsure but actually lovely! Added a slice of fake cheese and it’s made it top tier
Like
Reply
Cancel
M
Megan L
5 months ago
Made a batch of these, two for the fridge for the weekend and rest for freezer. Just had one today (reheated in air fryer) absolutely delicious. Didn’t follow recipe 100% but worked so well. Will definitely be doing these again 😊
Like
Reply
Cancel
P
Polly K
3 months ago
How long would you reheat for please? 🥰
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Bethany D
7 months ago
Lush!!
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E
Ellie S
8 months ago
Smells amazing but it's very wet not sure how it will keep without making everything soggy. Tasted really good, even if I did slightly under season 😂
Like
Reply
Cancel
C
Cate S
5 months ago
Cook it can extra 10 mins and give a squeeze once cooked and cooled. I did and found that helped, plus in the fridge overnight
Like
Reply
Cancel
Becky T
5 months ago
Yes! I cooked mine at 10pm and left to cool and put in the fridge, that helped set it and removed most of the excess moisture!
Like
Reply
Cancel
Bethany D
9 months ago
Very scrummy!
Like
Reply
Cancel
A
Abi C
9 months ago
How long will these keep in the fridge? :)
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C
Chris V
10 months ago
Made these today and taste tested one 😋 thanks for another banger Jess 👍
Like
Reply
Cancel
Jess
10 months ago
Ah that's made my day lovely! So glad you enjoyed xxx
Like
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E
Emma D
10 months ago
Made these ready for work this week. Can't wait to try them
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Jess
10 months ago
Amazing!! Hope you enjoy them lovely xxx
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S
Suki C
a year ago
Made this today only made 3 portions but will eat tomorrow, so easy to make
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Jess
a year ago
Ah amazing!! I hope you enjoy xx
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