Cook
4h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the beef generously with salt and pepper, rub in your oil and sear in a screamingly hot frying pan, for a few minutes, until each side is a golden brown.
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For
4
M
I
350
g
Skirt steak (can sub for brisket)
1
tsp
Olive oil
1
Large onion, sliced
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Cook along with all of our recipes
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Per Serving
Calories
472kcal
Protein
39.3g
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Cook
4h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the beef generously with salt and pepper, rub in your oil and sear in a screamingly hot frying pan, for a few minutes, until each side is a golden brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
350
g
Skirt steak (can sub for brisket)
1
tsp
Olive oil
1
Large onion, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
472kcal
Protein
39.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
