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French Dip Beef & Onion Ciabattas

Name: French Dip Beef & Onion Ciabattas
Cook time: 240 min
Total time: 240 min
Yield: 4 servings
Ingredients: 350 g Skirt steak; 1 tsp Olive oil; 1 Large onion; 40 g Gravy granules; 500 ml Water; 1 tbsp Worcestershire sauce; 40 g Light butter; 4 Ciabatta rolls

This is one of my favourites from the cookbook so had to give it a little share on here too🥰

Cook

4h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the beef generously with salt and pepper, rub in your oil and sear in a screamingly hot frying pan, for a few minutes, until each side is a golden brown.

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For

4

M

I

350

g

Skirt steak (can sub for brisket)

1

tsp

Olive oil

1

Large onion, sliced

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Per Serving

Calories

472kcal

Protein

39.3g

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Kay R

24 days ago

Can this be made in advance

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Jess

21 days ago

Hey lovely - oh absolutely, the beef will keep for 3 days in the fridge xx

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French Dip Beef & Onion Ciabattas

This is one of my favourites from the cookbook so had to give it a little share on here too🥰

Cook

4h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the beef generously with salt and pepper, rub in your oil and sear in a screamingly hot frying pan, for a few minutes, until each side is a golden brown.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

350

g

Skirt steak (can sub for brisket)

1

tsp

Olive oil

1

Large onion, sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

472kcal

Protein

39.3g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.