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French Dip Beef & Onion Ciabattas

This is one of my favourites from the cookbook so had to give it a little share on here too🥰

Cook

4h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the beef generously with salt and pepper, rub in your oil and sear in a screamingly hot frying pan, for a few minutes, until each side is a golden brown.

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For

4

M

I

350

g

Skirt steak (can sub for brisket)

1

tspn

Olive oil

1

Large onion, sliced

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Per Serving

Calories

472kcal

Protein

39.3g

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homepage-image

French Dip Beef & Onion Ciabattas

This is one of my favourites from the cookbook so had to give it a little share on here too🥰

Cook

4h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the beef generously with salt and pepper, rub in your oil and sear in a screamingly hot frying pan, for a few minutes, until each side is a golden brown.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

350

g

Skirt steak (can sub for brisket)

1

tspn

Olive oil

1

Large onion, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

472kcal

Protein

39.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel