Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your carrot, celery, onions and beef to the slow cooker, followed by the garlic, tomatoes, stock, stock pot, and dried herbs; season with salt and pepper. Don’t be afraid of the seasoning here as a slow cooker meal needs it.
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For
4
M
I
500
g
Lean diced beef
1
Onion, large, finely diced
2
sticks
Celery, finely chopped
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Per Serving
Calories
291kcal
Protein
39.5g
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Serve with mash or rice, some Parmesan if you fancy, or with bread to dunk.
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Made it?
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R
Rowena P
3 months ago
Absolutely loved this!
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Reply
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J
Jillian
5 months ago
Really rich and tasty. Delighted that I have enough left over to freeze for another night. Even my picky husband loved it.
Like
Reply
Cancel
E
Eden B
5 months ago
Sooo good! Added a splash of red wine for extra richness 😍
Like
Reply
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G
Grace G
5 months ago
Absolutely loved this dish and so did my dad! Thanks Jess!
Like
Reply
Cancel
Lottie C
5 months ago
Hi Jess, can I check the method for this dish is correct. Thank you
Like
Reply
Cancel
Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your carrot, celery, onions and beef to the slow cooker, followed by the garlic, tomatoes, stock, stock pot, and dried herbs; season with salt and pepper. Don’t be afraid of the seasoning here as a slow cooker meal needs it.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lean diced beef
1
Onion, large, finely diced
2
sticks
Celery, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
291kcal
Protein
39.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Serve with mash or rice, some Parmesan if you fancy, or with bread to dunk.
Only visible to you
Made it?
Cancel
R
Rowena P
3 months ago
Absolutely loved this!
Like
Reply
Cancel
J
Jillian
5 months ago
Really rich and tasty. Delighted that I have enough left over to freeze for another night. Even my picky husband loved it.
Like
Reply
Cancel
E
Eden B
5 months ago
Sooo good! Added a splash of red wine for extra richness 😍
Like
Reply
Cancel
G
Grace G
5 months ago
Absolutely loved this dish and so did my dad! Thanks Jess!
Like
Reply
Cancel
Lottie C
5 months ago
Hi Jess, can I check the method for this dish is correct. Thank you
Like
Reply
Cancel
