Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your potatoes to a large bowl along with your oil, 1tsp each of garlic granules and paprika, and plenty of salt and pepper; mix well then air fry at 190c for 20 to 22 minutes, shaking half way through, until tender and crispy.
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For
4
M
I
600
g
Chicken breast, diced
800
g
White potatoes, cubed
1
tbsp
Olive oil
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Per Serving
Calories
468kcal
Protein
48.1g
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It tastes fab cold and is packed full of protein, makes 4 servings and it’ll keep for 3 to 4 days in the fridge 🥰
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your potatoes to a large bowl along with your oil, 1tsp each of garlic granules and paprika, and plenty of salt and pepper; mix well then air fry at 190c for 20 to 22 minutes, shaking half way through, until tender and crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken breast, diced
800
g
White potatoes, cubed
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
468kcal
Protein
48.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
It tastes fab cold and is packed full of protein, makes 4 servings and it’ll keep for 3 to 4 days in the fridge 🥰
Only visible to you
Made it?
Cancel
