Sausage and Bacon Gravy Mash Pie

Name: Sausage and Bacon Gravy Mash Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 Reduced fat pork sausages; 8 Bacon medallions; 1 Onion; 40 g Beef gravy granules; 1 tbsp Worcestershire sauce; 1 tsp Dried thyme; 1 tsp Garlic granules; 800 g Mashed potato; 60 g Cheddar

There is nothing more comforting in my mind than a mash pie, and this is early nod to the festive recipes with sausages and bacon, giving pigs in blanket vibes 😂 so cosy, and perfect with extra gravy and veggies

Prep

15m

Cook

35m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan well with cooking spray then add in your onion and a good pinch of salt; allow to fry for 5 minutes or until slightly softened, then add in your bacon.

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For

Reduced fat pork sausages, cooked and cut into rounds

Bacon medallions, diced

Onion, large, diced

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Per Serving

Calories

513kcal

Protein

33.2g

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Notes

If not using an ovenproof pan, transfer into an oven proof dish, or if you are, use the same pan and simply top with your mash and use a fork to rough up the top so it’ll get nice and crispy.

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Made it?

pie,

gravy,

sausage,

bacon,

mash

Comments

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Ali Y

a month ago

Another fabulous recipe

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Jess

a month ago

Yay! So glad you enjoyed it xxx

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Nicola S

2 months ago

Very tasty clean plates all round

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Sausage and Bacon Gravy Mash Pie

There is nothing more comforting in my mind than a mash pie, and this is early nod to the festive recipes with sausages and bacon, giving pigs in blanket vibes 😂 so cosy, and perfect with extra gravy and veggies

Prep

15m

Cook

35m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan well with cooking spray then add in your onion and a good pinch of salt; allow to fry for 5 minutes or until slightly softened, then add in your bacon.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Reduced fat pork sausages, cooked and cut into rounds

Bacon medallions, diced

Onion, large, diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

513kcal

Protein

33.2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.