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Prep
15m
Cook
35m
Total
50m
Prep
15m
Cook
35m
Total
50m
Ingredients
Method
Nutrition
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Step 1
Spray a pan well with cooking spray then add in your onion and a good pinch of salt; allow to fry for 5 minutes or until slightly softened, then add in your bacon.
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For
4
M
I
8
Reduced fat pork sausages, cooked and cut into rounds
8
Bacon medallions, diced
1
Onion, large, diced
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Per Serving
Calories
513kcal
Protein
33.2g
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Ali Y
5 months ago
This is a family favourite
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Jess
5 months ago
SO happy you all enjoy it lovely xx
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K
Kirsty J
5 months ago
I've made this a few times now. It's so simple and delicious. Proper comfort food.
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Jess
5 months ago
Ah so glad you enjoyed it lovely xx
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Jess
5 months ago
Ah so glad you enjoyed it lovely xx
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Ali Y
7 months ago
Another fabulous recipe
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Jess
7 months ago
Yay! So glad you enjoyed it xxx
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Nicola S
8 months ago
Very tasty clean plates all round
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