Prep
15m
Cook
35m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan well with cooking spray then add in your onion and a good pinch of salt; allow to fry for 5 minutes or until slightly softened, then add in your bacon.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Reduced fat pork sausages, cooked and cut into rounds
8
Bacon medallions, diced
1
Onion, large, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
513kcal
Protein
33.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If not using an ovenproof pan, transfer into an oven proof dish, or if you are, use the same pan and simply top with your mash and use a fork to rough up the top so it’ll get nice and crispy.
Only visible to you
Made it?
Cancel
Nicola S
17 days ago
Very tasty clean plates all round
Like
Reply
Cancel
Prep
15m
Cook
35m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan well with cooking spray then add in your onion and a good pinch of salt; allow to fry for 5 minutes or until slightly softened, then add in your bacon.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Reduced fat pork sausages, cooked and cut into rounds
8
Bacon medallions, diced
1
Onion, large, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
513kcal
Protein
33.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If not using an ovenproof pan, transfer into an oven proof dish, or if you are, use the same pan and simply top with your mash and use a fork to rough up the top so it’ll get nice and crispy.
Only visible to you
Made it?
Cancel
Nicola S
17 days ago
Very tasty clean plates all round
Like
Reply
Cancel
