
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Firstly make your dressing by combining all of the ingredients listed along with a good amount of salt and pepper; give it a really good mix until smooth, and then taste and adjust. You may need more pickle brine etc depending on your preference.

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For
4
M
I
200
g
Small pasta, dry weight, cooked and cooled
198
g
Sweetcorn, drained
330
g
Tinned tuna

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Cook along with all of our recipes
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Per Serving
Calories
415kcal
Protein
35.8g

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Gina Norton
6 months ago
Can’t wait to try this 🤭

Like
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J
Josie C
8 months ago
How long will this keep in the fridge please
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Firstly make your dressing by combining all of the ingredients listed along with a good amount of salt and pepper; give it a really good mix until smooth, and then taste and adjust. You may need more pickle brine etc depending on your preference.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
200
g
Small pasta, dry weight, cooked and cooled
198
g
Sweetcorn, drained
330
g
Tinned tuna

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
415kcal
Protein
35.8g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Gina Norton
6 months ago
Can’t wait to try this 🤭

Like
Reply
Cancel
J
Josie C
8 months ago
How long will this keep in the fridge please
Like
Reply
Cancel