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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Add 40g of your tikka paste to your chicken thighs; mix until fully coated then add to your air fryer or oven. Spray with cooking spray then air fry for 15 to 18 minutes at 190°C, or until cooked through. If using an oven rather than the air fryer, bake at 200°C fan for 20 to 25 minutes.
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For
2
M
I
2
Chicken thigh, large, boneless, skinless
400
ml
Light coconut milk, tin
80
g
Tikka masala paste
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Per Serving
Calories
631kcal
Protein
45.1g
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K
Kirsty J
5 months ago
Made it a couple of times now. Tasty and satisfying! Really easy too.
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Jess
5 months ago
Ah amazing! Looks so good lovely xx
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L
Lauren M
6 months ago
So quick and easy to do! My favourite meal to make so far!
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Jess
6 months ago
Ah yay!! So happy you enjoyed lovely xx
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N
Natalie H
6 months ago
Super quick and easy to make and honestly so delicious! 10/10, no notes
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Jess
5 months ago
Made my day! So glad you enjoyed xx
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P
Polly K
7 months ago
This is gorgeous ❤️
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Jess
7 months ago
Thanks so much lovely! So glad you love it. ❤️
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