Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 40g of your tikka paste to your chicken thighs; mix until fully coated then add to your air fryer or oven. Spray with cooking spray then air fry for 15 to 18 minutes at 190°C, or until cooked through. If using an oven rather than the air fryer, bake at 200°C fan for 20 to 25 minutes.
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For
2
M
I
2
Chicken thigh, large, boneless, skinless
400
ml
Light coconut milk, tin
80
g
Tikka masala paste
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Per Serving
Calories
631kcal
Protein
45.1g
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You can absolutely sub the chicken thighs for chicken breast too if you prefer.
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 40g of your tikka paste to your chicken thighs; mix until fully coated then add to your air fryer or oven. Spray with cooking spray then air fry for 15 to 18 minutes at 190°C, or until cooked through. If using an oven rather than the air fryer, bake at 200°C fan for 20 to 25 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken thigh, large, boneless, skinless
400
ml
Light coconut milk, tin
80
g
Tikka masala paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
631kcal
Protein
45.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can absolutely sub the chicken thighs for chicken breast too if you prefer.
Only visible to you
Made it?
Cancel
