Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan well with cooking spray then add in your onions along with a pinch of salt, and cook over a medium heat until softened.
1 Onion
Step 2
Next add in your diced chicken, allow to cook for a further 5 minutes or until the chicken is almost cooked through.
400 g Chicken breast
Step 3
Sprinkle over your garlic, dried oregano and paprika, and fry for a further minute.
1 tbsp Garlic granules
1 tbsp Dried oregano
1 tsp Paprika
Step 4
Next add in the sun-dried tomato paste, and cook for a few minutes to let the oils release.
2 tbsp Sun-dried tomato paste
Step 5
Pour in the passata, 200ml of water, and your stock pot, and allow to bubble and thicken slightly.
300 g Tomato passata
1 Chicken stock cube
Step 6
Turn the heat down, add in the Parmesan and cream; stir until fully combined, taste for seasoning, then add in your tortilla strips.
20 g Parmesan
60 ml Single cream
6 Flour tortilla wraps
Step 7
Cook for another couple of minutes allowing the tortillas to soften into the sauce, before sprinkling over the mozzarella.
60 g Mozzarella cheese
Step 8
Pop on a lid, and allow the cheese to melt - you can also pop under a hot grill instead if you’d like a crispy top. Just keep an eye on it!
For
4
M
I
400
g
Chicken breast, diced
1
Onion, diced
6
Flour tortilla wraps, small, not mini
1
tbsp
Garlic granules
1
tbsp
Dried oregano
2
tbsp
Sun-dried tomato paste, heaped
1
tsp
Paprika
1
Chicken stock cube
300
g
Tomato passata
60
ml
Single cream
20
g
Parmesan, finely grated
60
g
Mozzarella cheese, grated
Per Serving
Calories
460kcal
Protein
41.5g
you can also pop under a hot grill instead if you’d like a crispy top. Just keep an eye on it!
Only visible to you
Made it?
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C
Clare D
a month ago
My boys loved this one which I was surprised at with it being wraps in it as they ca bra but funny with stuff like that 😂😂 and my eldest has taken the leftovers for work which I love!! Definitely making this again xxxxx
Like
Reply
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Jess
a month ago
Haha this makes me so happy! So glad it went down so well lovely xxx
Like
Reply
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan well with cooking spray then add in your onions along with a pinch of salt, and cook over a medium heat until softened.
1 Onion
Step 2
Next add in your diced chicken, allow to cook for a further 5 minutes or until the chicken is almost cooked through.
400 g Chicken breast
Step 3
Sprinkle over your garlic, dried oregano and paprika, and fry for a further minute.
1 tbsp Garlic granules
1 tbsp Dried oregano
1 tsp Paprika
Step 4
Next add in the sun-dried tomato paste, and cook for a few minutes to let the oils release.
2 tbsp Sun-dried tomato paste
Step 5
Pour in the passata, 200ml of water, and your stock pot, and allow to bubble and thicken slightly.
300 g Tomato passata
1 Chicken stock cube
Step 6
Turn the heat down, add in the Parmesan and cream; stir until fully combined, taste for seasoning, then add in your tortilla strips.
20 g Parmesan
60 ml Single cream
6 Flour tortilla wraps
Step 7
Cook for another couple of minutes allowing the tortillas to soften into the sauce, before sprinkling over the mozzarella.
60 g Mozzarella cheese
Step 8
Pop on a lid, and allow the cheese to melt - you can also pop under a hot grill instead if you’d like a crispy top. Just keep an eye on it!
For
4
M
I
400
g
Chicken breast, diced
1
Onion, diced
6
Flour tortilla wraps, small, not mini
1
tbsp
Garlic granules
1
tbsp
Dried oregano
2
tbsp
Sun-dried tomato paste, heaped
1
tsp
Paprika
1
Chicken stock cube
300
g
Tomato passata
60
ml
Single cream
20
g
Parmesan, finely grated
60
g
Mozzarella cheese, grated
Per Serving
Calories
460kcal
Protein
41.5g
you can also pop under a hot grill instead if you’d like a crispy top. Just keep an eye on it!
Only visible to you
Made it?
Cancel
C
Clare D
a month ago
My boys loved this one which I was surprised at with it being wraps in it as they ca bra but funny with stuff like that 😂😂 and my eldest has taken the leftovers for work which I love!! Definitely making this again xxxxx
Like
Reply
Cancel
Jess
a month ago
Haha this makes me so happy! So glad it went down so well lovely xxx
Like
Reply
Cancel
