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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the cooked chicken to a large bowl. If you're using shredded chicken, give it a rough chop first—you want quite a fine texture, so you get a bit of everything in every bite.

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For
4
M
I
500
g
Cooked chicken breast, cooled and finely chopped or shredded
100
g
Reduced-fat mature Cheddar, finely grated
1/2
Red onion, small, very finely diced

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Per Serving
Calories
379kcal
Protein
50.1g

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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the cooked chicken to a large bowl. If you're using shredded chicken, give it a rough chop first—you want quite a fine texture, so you get a bit of everything in every bite.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Cooked chicken breast, cooled and finely chopped or shredded
100
g
Reduced-fat mature Cheddar, finely grated
1/2
Red onion, small, very finely diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
379kcal
Protein
50.1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel