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Prep
5m
Cook
55m
Total
1h
Prep
5m
Cook
55m
Total
1h
Ingredients
Method
Nutrition
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Step 1
Heat the oven to 200°C/180°C fan. Toss the potatoes, carrots, onions, apples and thyme with the olive oil, salt and pepper in a large bowl. Spread over a large baking tray, nestle in the sausages and bake for 40 minutes, turning halfway.
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For
4
M
I
8
Reduced-fat pork sausages
750
g
White potatoes, chopped
2
Carrots, sliced
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Per Serving
Calories
504kcal
Protein
24.1g
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