Your cart is empty
Prep
5m
Cook
55m
Total
1h
Prep
5m
Cook
55m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oven to 200°C/180°C fan. Toss the potatoes, carrots, onions, apples and thyme with the olive oil, salt and pepper in a large bowl. Spread over a large baking tray, nestle in the sausages and bake for 40 minutes, turning halfway.
For
4
M
I
8
Reduced-fat pork sausages
750
g
White potatoes, chopped
2
Carrots, sliced
Per Serving
Calories
504kcal
Protein
24.1g
Only visible to you
Made it?
Cancel
Becky T
24 days ago
Like
Reply
Becky T
24 days ago
Just made this for dinner. It was amazing! I reduced the recipe portion to for 3 people, so I have a cheeky lunch ready for tomorrow too.
Like
Reply
Becky T
24 days ago
Also, i was too busy making the egg muffins i forgot to cook the extra veg, but honestly didnt need it. So filling.
Like
Reply
Jess
22 days ago
Ah yay, so happy you enjoyed it my dear xxx
Like
Reply
P
Pat S
24 days ago
How many does this serve please and what qualifies as a portion?
Like
Reply
Jess
16 days ago
Hey lovely, so it serves 4, and I usually just eyeball this one xxx
Like
Reply
S
Sue R
a month ago
How did you make the gravy
Like
Reply
Jess
a month ago
Hey lovely! So I just used Bisto :)
Like
Reply
Z
Zara
a month ago
Ate it too quickly to take a picture but it was delicious!!
Like
Reply
Jess
a month ago
Ah yay haha, so glad you enjoyed it my dear xx
Like
Reply
Z
Zara
a month ago
I found the thought of the apples strange at first but I trusted the process and they really made the dish! Xx
Like
Reply
R
Rebecca B
a month ago
Does it have to be pinky lady’s apples?
Like
Reply
Jess
a month ago
Hey lovely, nope most apples would be fine here xx
Like
Reply
