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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your pasta to a pan of salted boiling water, cook according to packaging instructions, then drain and run under cold water to cool it down, and stop it sticking together.
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For
4
M
I
12
Bacon medallions, cooked and diced
18
slices
Pepperoni
200
g
Small pasta, dry weight
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Per Serving
Calories
461kcal
Protein
30.3g
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Natasha W
2 months ago
Made this for our family's lunch (minus bacon as I forgot). Simpleand easy to make and flavoursome. This will be a favourite going forward in our house.
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E
Emily H
2 months ago
I love it!
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Jess
2 months ago
Amaze! So happy you enjoyed it lovely xx
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your pasta to a pan of salted boiling water, cook according to packaging instructions, then drain and run under cold water to cool it down, and stop it sticking together.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
12
Bacon medallions, cooked and diced
18
slices
Pepperoni
200
g
Small pasta, dry weight
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
461kcal
Protein
30.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Natasha W
2 months ago
Made this for our family's lunch (minus bacon as I forgot). Simpleand easy to make and flavoursome. This will be a favourite going forward in our house.
Like
Reply
Cancel
E
Emily H
2 months ago
I love it!
Like
Reply
Cancel
Jess
2 months ago
Amaze! So happy you enjoyed it lovely xx
Like
Reply
Cancel
