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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your pasta to a pan of salted boiling water, cook according to packaging instructions, then drain and run under cold water to cool it down, and stop it sticking together.
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For
4
M
I
12
Bacon medallions, cooked and diced
18
slices
Pepperoni
200
g
Small pasta, dry weight
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Per Serving
Calories
461kcal
Protein
30.3g
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your pasta to a pan of salted boiling water, cook according to packaging instructions, then drain and run under cold water to cool it down, and stop it sticking together.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
12
Bacon medallions, cooked and diced
18
slices
Pepperoni
200
g
Small pasta, dry weight
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
461kcal
Protein
30.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
