
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a cold pan add in your Bacon, turn the heat up to high and allow to cook for a few minutes until crisp and the fat has rendered out; add in your leeks and cook for a further few minutes until tender.

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For
4
M
I
400
g
Chicken breast, diced
8
slices
Back bacon, diced
2
Leeks, finely sliced

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Per Serving
Calories
454kcal
Protein
37.6g

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Olivia S
5 months ago
Unless I’m being a bit dumb - have you missed adding the mustard in? Guessing you add in with stock etc? X
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Jess
5 months ago
Ah so sorry lovely, yep add it in then xx
Like
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a cold pan add in your Bacon, turn the heat up to high and allow to cook for a few minutes until crisp and the fat has rendered out; add in your leeks and cook for a further few minutes until tender.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Chicken breast, diced
8
slices
Back bacon, diced
2
Leeks, finely sliced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
454kcal
Protein
37.6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
O
Olivia S
5 months ago
Unless I’m being a bit dumb - have you missed adding the mustard in? Guessing you add in with stock etc? X
Like
Reply
Cancel
Jess
5 months ago
Ah so sorry lovely, yep add it in then xx
Like
Reply
Cancel